EUFOOD Producers

Since 2012 our company manufactures only certified organic foods. Our mission is to promote sustainable, healthy foods and make them available to everyone. As we believe that organic agriculture is the best way to maintain and improve fertility, soil structure, biodiversity, reduce erosion and the risks of human, animal and environmental exposure to toxic materials. We aim to make our production cycle zero waste - we compost the food residues from the production, we have installed a water treatment system. Our goal is use only renewable energy in 2022.
Since day one we have started our RND in order to create innovative and unique products, all 100% gluten free, vegan and organic. Our production facility is IFS Food certified that guarantees the high quality of the products made in our manufacturing facility. We are the first producer in Bulgaria of gluten free breakfasts made with activated seeds, which makes them food at its highest potential. Our portfolio also contains gluten free cookies, raw bonbons with edible flower Rose Damascena. Our probiotic bites are award winning at NOPE London 2017, in category “The best New special diet product”. We are always following the food innovation trends that Is how our Vegan salami was born, as a meat alternative contains no soy and no wheat, two of the biggest world allergens.
Biostyle provide PL services and we can develop our clients’ idea for organic food product from a scratch.  We have clients all over Europe, Australia and Qatar.  Our excellent customer service, creative thinking outside the box and problem-solving ability distinguishes us amongst the competitors.

"From a family heritage, born a passion for bees, honey and innovation…
With constant innovation, quality, a unique concept and a personal touch, this is Beesweet - "More than honey".
 Different flavours, incredible tastes and sensations allow you to enjoy a unique experience.
 Through our honey, you will know its sweetness, its different flavours, its authenticity, our history and our love for bees.
Our company is committed to innovate with the flavours, the image, the sustainability, the packaging and the different ways of use and consuming honey.
 Nowadays, consumers are more and more interested in healthy and natural products. Beesweet Honey is a natural and organic sweet food, with BIO Certificate, flavoured with aromatic plants, considered healthier than other honeys. It contains several ingredients, such as vitamins, natural enzymes and minerals.
 This is why we want to convey our know-how, our new flavours and our convictions for the protection of bees, which now roam 12 countries around the world.
 We bring Portuguese's taste to the world… through our honey products."
Because Beesweet is More Than Honey!

“Biscuits de France” is a local trademark that we launched in 2018.
During several decades I have enjoyed travelling, discovering, meeting and sharing local food with incredible passionate foreign people in many countries all around the world. Today, I have decided to make the same in return by offering a direct access to the heart of my country, France, that is by enabling our customers to taste the traditional quality of the French Biscuits which are carefully hand-made in our thirteen regions of France.
My company is dedicated to promoting the excellence of our French local artisanal “grocery” products, for worldwide customers who are found of our country.
Today, we are pleased to propose 3 different tastes of biscuits produced in “La Provence” south region of France, these are: lavender, rose or orange blossom.

Fereikos is in the snail (escargot) farming, processing, packaging and distribution business since 2010 located in Corinth Greece.
Our target customers are both retailers and wholesalers for Ho.Re.Ca , deli shops, restaurants, super markets, fisheries, pharmaceutical and cosmetics companies in Greece and globally. We currently sell our products in over 16 countries including the UK, Ireland, Australia, France, Spain, Belgium and Denmark, among others. We would like to expand into the USA and Asia.
To assist retailers and resellers, we work on packaging and product positioning to end consumers, who are typically trend setters and include men of all ages, women 35-45, and the LGBTQ community. Our positioning is trendy, spontaneous, dynamic, social and active, in addition to being delicious, nutritious and good for the planet.
To secure our supply of snails, we collaborate with 289 farmers from 24 countries including Greece, Cyprus, Canada, Italy, Ukraine, Armenia, Lebanon, Kenya and South Africa. We provide training and technical expertise to our partners, which include existing and new farmers and investors who are looking for growth opportunities and access to global markets. We also assist young and/or unemployed people in starting a new sustainable business.
Our vision is to become a global leader in the production and distribution of snails and related products. Our mission is to promote the production and consumption of socially and environmentally responsible products which help address domestic and global challenges related to sustainable sources of food, access to food in developing economies and climate change.
We are focused on continuously developing our products and services, and ourselves, with respect for others and the environment.

Bio Benjamin is a Bulgarian company that specializes in the production of Bio (organic) and Vegan chocolates. With its best-quality products and innovative recipes, Bio Benjamin has won multiple international awards, such as Great Taste Award 2018 & 2021, Bronze Medal at the International Chocolate Awards and 3 Golden Medals for Best Product at the International Food & Drinks Expo 2021. Moreover, our products have been certified as Organic, Vegan, Gluten Free and Kosher, and our production facility has been IFS certified.
Bio Benjamin crafts a NEW EXPERIENCE OF CHOCOLATE, combining superfoods and rare tastes, such as Bulgarian Rose, Blue Spirulina, Ginger and many others.
Ethical, Fair and Sustainable production and trade lies at the core of our company vision. We see and perceive chocolate as something that should spread happiness. And not only to us and our customers but to everybody involved in the process of creating it.
Benjamissimo chocolates are sold in over 20 counties on 4 continents – from Canada to Saudi Arabia. Japan is on our roadmap as we believe the Japanese consumers favour high-quality health products.

The Domaine du Château de la Violette, created in 1953, was taken over by Charles-Henri Gayet in the 2000s. Located in the town of Les Marches, the vineyard has grown from 7 hectares to 30 hectares today.
The vineyard is entirely grassed and managed in a reasoned manner to limit treatments as much as possible. Throughout the year, the team strives to take particular care in monitoring the vines, maturities and harvest. The estate has been committed for several years to a reasoned cultivation process of the vine.
These efforts were also rewarded in 2019 with the obtaining of the High Environmental Value Level 3 label, which justifies agriculture that is more respectful of the environment, governed by very rigorous specifications, created and controlled by the French state.
This environmental certification of agricultural holdings is made up of three different levels, the requirements of which are articulated around four themes: the development and maintenance of biodiversity, a reasoned phytosanitary strategy, controlled fertilizer management and adapted water resources management.

Giuliano Caffè is an Italian artisanal high quality coffee roaster, active since 1950 in the Ho.Re.Ca and retail gourmet market.
Our coffees come along with a very appealing accessories line for the Ho.Re.Ca market. All high quality Made in Italy products specifically created to turn the coffee moment into an emotion.  
Besides, at our academy Giuliano Coffee School, we train baristas and partners into the science behind coffee. At our headquarters in Caluso we offer professional courses of Latte Art, Brewing and Barista skills.
In 2014, in the heart of San Salvario in Turin, we founded Orso Laboratorio Caffè. We started our Specialty Coffee Shop to introduce to the Italian market the Specialty Coffee and alternative brewing methods.

Our brand is specialised in Tea. Under the direction of Christine Dattner a recognised specialist of tea in France and author of several books about tea, the brand is strong with innovative blends.
We have a will to sell tea of new taste at an affordable price and top quality.
Christine Dattner created every blend of our company with a unique touch and innovative flavouring. For instance we created an organic blend with a black tea base and ginger, carrot, beet root and curcuma.
Those creation have met a great success in both France and international especially in Korea.

At TinyBird, we create healthy alternatives to highly processed products. Today, we offer a tasty and healthy alternative to traditional sweets. We have developed our products according to strict specifications in terms of ingredients and recipe: we do not use any artificial colouring, flavouring or any preservatives in our candies. We are combining fresh fruits and superfoods in a range of three tasty and healthy products! We have also developed a process ensuring a good conservation of our products with natural ingredients: organic lemon juice and fructose, a sugar naturally present in fruits.
We do not use any artificial flavouring, colouring or any preservatives.
Our last requirement: we manufacture our sweets ourselves, in France!

My wines and my winery are my life. I have established this company by myself, as a woman who wants to express herself through her wines. So this is the key of my success. I defend the good care of the land and the people who works it through the ecological farming. I try to communicate feelings with the help of the natural primary elements.  I work with indigenous grapes and try to show their best potential in combination with the land and the climate. All wines I have produced express something of my personality, but so many people identify themselves with my message, and so I have connected with the public very well.
Since 2002 I have been working in this area. After being partner in another winery, I decided to start with my own project. It was not easy because I was a businesswoman who came from another sector, without a family with a winemaking tradition. But I wasn’t in a hurry, so every obstacle was a challenge for me.
I currently have the respect of the market and my clients are more than clients, they are a part of my life.
I obviously count with the support of a great team without them it wasn’t possible. I produce my wines in Enguera since 2011, There I have my team, my installations and part of my vineyards. I have my heart divided between two regions: Utiel and Fontanars dels Alforins. For red wines I have chosen the mountain of Utiel, the Bobal grape, and the carácter of the Atlantic climate that arrives to me through the Iberian Mountain range. For white wines I prefer the Mediterranean influence, the mineral character of his ground, the sea breeze.