EUFOOD Producers

Bogarve 1915 is a familiar winery estate with more than a century of history. It is located in Madridejos, a village between the Toledo Mountain’s and the historical and legendary city of Toledo. 

We are 100% TRANSPARENT.

I am Antonio Megna from the agricultural company Giardini del Mediterraneo Srl, an innovative start-up in the agri-food sector.
Our company has developed an innovative concept for the creation of KITS of ORGANIC ingredients for the preparation of traditional Italian recipes.

Monsic mandorlificio was born in 2000 from antonio schifano's idea, who, thanks to his tenacity and constant commitment, has managed to enhance the typical products of its territory so as to give the name to his company, Monsic

Mellifera Ltd. produces pure honey and honey-based products, which are distributed on worldwide markets. Our honey is sourced from few specially selected bio apiaries situated at best unpolluted regions of Bulgaria. The superfoods, which we add to the honey, are bio certified as well –freeze-dried fruits, raw cacao powder, and various herbal extracts. Our honey-based spreads are healthy alternative to jams or chocolate cream, as they are free from lactose, gluten, artificial flavoring, GMO and added sugar.

Company HAPPYLIFE has been active since 2009.

Our family owned company has a rich portfolio of goods to offer for industrial partners, retailers and consumers, including:

-crispbread, matzos, and bite sized crackers
-nut & seed based confectionery and gastro pastes
-100% nut and seed based butters 
-spreads for bakery and confectionery industries
-roasting of nuts

Inspired by French classicism, Maison Bonange strives to create noble and gourmet chocolate tablets inspired by the flavors of the 18th century.

Each Celler Arrufí wine has received third-party certifications for our organic and vegan practices. We make our wines with the least possible manipulation, reflecting our way of being, our territory and the love we feel for biodiversity and Terra Alta.

Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.

Always the balance, the basis of a regenerative viticulture.

UAB RŪTA was established in 1913 and working almost non – stop for a hundred years, we have managed to combine old chocolate traditions, highest quality raw materials and new technologies in order to offer the best chocolate products, snacks and sweets.