EUFOOD Producers

RichBerry is family-owned company, producing pumpkin seed flour or so-called pumpkin seed protein, processing it into many different read-made flour mixes for various dough preparation. Pumpkin seed flour mixes for Muffins, Cookies, Bread are offered. Muffin mixes are suitable for vegetarians, but cookies and bread mixes are suitable as for vegetarians, as for vegans.  
Pumpkin seed flour is nutrition rich ingredient, a perfect source of protein (58 % of 100 g flour) and fibre rich. These flours contain such important minerals like iron (Fe), magnesium (Mg), zinc (Zn), etc.
But flour’s natural green colour gives the food a visually interesting, attractive appearance.
RichBerry team consists of experienced personnel – Master in Food Engineering, qualified salesman and inventor of new, healthy and tasty products. Recipes of all flour mixes are made to have a healthy meal in very fast and easily way, what everybody can bake at home. All products are tested in certified food laboratories.

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and cavas famous around the world.
In the last few years, Bodegas Pinord has extended its range of products and has started to make wines in other wine appellations within Spain. These new wines are all made using organic farming methods.
Generation after generation, the Tetas family’s philosophy can be summed up in the following words: Family tradition, a pioneering and innovative spirit, love for the land and a passion for great wines.

Wine-Cooperative founded in 1917. Main Cellar located in a Cesar Martinell (architect, pupil of Anotnio GUADÍ) building Wine Cathedral. Offering wines, cavas and olive oil from 5 different D.O. (Denominacion de Origen; Penedés, Catalunya, Cava, Conca de Barberà and Siurana) spread among all ranges, entry up to handcrafted limited production wines. All wines are Vegan-friendly and those from D.O. Conca de Barberà are ORGANIC. Wide wine-portfolio being able to fit most of the gaps.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.

Podere ai Valloni was the first winery to be registered as a Boca doc producer. The ancient Cà Finazzi started producing Boca in the 18th century. The Boca doc was born in 1969, but sadly, after only a few years the vines almost disappeared in the whole region. 

A rare and preserved terroir for exceptional wines : a vineyard located at 580 meters above sea level and nestled in a protected valley, on the edge of the Ventoux.
Les Davids is voluntarily conducted in organic farming, guaranteeing the preservation of biodiversity and the presence, on the grapes and in the cellar, of natural yeasts whose quality ensures perfect fermentation.
The design of the winery has been imagined in such a way as to use gravity in all the different processes of wine making in order to respect the quality, the integrity and the work done upstream.
From the selection of the vines to the winery, everything is written in the soil.
Nature has taken care of this land, providing it with water and good exposure, with a varied biotope of soils and sun exposure depending on the hillsides, which makes it possible to adapt and cultivate multiple grape varieties.

Vinos De Altura produces wine & cava in 3 different geographic areas of Spain guaranteeing uniqueness and Singularity.
Organic Bobal is our organic project where the Bobal variety wines are made at 1000m above the sea level next to the Natural Park & Reserve of Las Hoces del Cabriel in Spain, where we produce singular wines with this variety such as “Blanc de Noirs” which nobody else produce, or “Pale Rosé” and even a Natural Wine made from Syrah.
Our usual remarks are wines selected with 5***** Stars to best Quality – Price of Spain during the last years.
We are well established in most of the countries in Europe and North America.

We are growers of olives as well as producers of olive oil, from Valencia, Spain. As a thriving business, we supply our products both nation and worldwide, increasing our sales volume day by day.
Our olive trees are in the province of Alicante, one of the most important regions known for its excellence in the production of Spanish olives
We have the IFS FOOD quality certification, which is renowned worldwide. We also have the OU Kosher certification as well as Halal.
All our products can be dispatched in bulk or can be bottled using glass, plastic bottles, or tins. Different sizes are available, and we also offer our customers the possibility of special labelling, totally personalized. It can also be dispatched in plastic containers, depending on the customer's requirements.

Grapoila vegetable oils are produced with the use of a clean and environmentally friendly cold-pressing technology, without any additives or preservatives. During cold-pressing we only use mechanical force to obtain the oil from the seeds. This way their valuable nutritional properties remain unchanged: the unsaturated fatty acids and the vitamins will not be decomposed during the process, so they can strengthen our health or nourish our skin. Our environmentally friendly "zero waste" technology ensures that are not any unused by-products. Every part of the incoming raw materials will be used for production, primarily for food products, but also for cosmetics and animal feed as well. We currently use 20 types of seeds from we press oil, produce seed flour, seed butter and cosmetic products. The oils are packaged in dark coloured glass bottles to conserve their outstanding quality as long as possible. We are proud that our organic Corn Germ Oil has won the Great Taste star in both 2018 and 2019. In 2019 the Grapoila organic Sunflower Seed Oil has won 2-star award at the Great Taste contest. In 2020 our Grape Seed Oil and Mustard Seed Oil were awarded with stars, as well as our organic Sunflower Seed Oil. In 2021 the Apricot Kernel Oil was awarded with the star. Besides the oils, our seed flours were honoured as well at the same contest: in 2020 the Sunflower Seed Flour and organic Pumpkin Seed Flour won 2 stars, in 2021 the Hazelnut Flour won a star as well. It is our mission to educate people to become more health and environmentally conscious. Our constantly widening organic product range consists of products manufactured on our certified production lines. The organic products are made of raw materials that have exceptional nutritional values and originate from certified organic agricultures.

In 2018, we created our family business in Lyon, aware of the need to fundamentally change the way we feed ourselves and take our part in the preservation of our planet.
In order to do that, we decided to create sweet and healthy products at the same time. We are transforming raw ingredients into two products: Chocolate spread and Peanut Butter and Raw energy Balls.
Our claim is simple: Tasty, Healthy and Simple. Our products are made with a Clean Label, only a few ingredients for each product.

Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France.  And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.