Dairy & Fermented Products

420 g.
Kéfir 12+2 is the result of carefully slow fermenting our goats’ milk. Our recipe includes 12 live kéfir strains plus 2 live probiotic strains, which together, add up to 10 thousand million live bacteria in each 420 g container. These live cultures are highly beneficial to the gut.
Kéfir 12+2 is a very creamy product, which is drinkable, but can also be enjoyed with a spoon. It is white and has a very light goat taste.
It is recommended for everyone, children or adults, especially people with gut problems that want to balance their microbiota. It can be combined with dried fruit, jam or cereal.

The cream is obtained from the skimming of the whey derived from the processing, which is subject to a process of maturation in the refrigerator, then it is centrifuged in a churn to eliminate excess water. The product thus obtained is packaged and placed under refrigeration. Soft spreadable consistency, compact structure, without rind, ivory white colour.