Seasonings

This product is packaged in non-transparent bottles of 250 ml quantity. The organic extra virgin olive oil is produced from Kalamon olives harvested early (green colour). The product is rich in phenolic content and fits the EU health claim for enhanced health protective properties (Commission Regulation (EU) 432/2012) and is associated to the European Food Safety Authority (EFSA) recognizing olive oil polyphenols, including compounds of oleocanthal and oleagenin, as anti-inflammatory and antioxidant properties. The regulations can be applied only to olive oil containing at least 250 mg of polyphenols per 1kg of olive oil. The product is certified by Lacon.

Altri Tempi is a PGI extra virgin olive oil from organic farming. It is made of two varieties of olives: 50% raggia + 50% Frantoio. It has a fresh olive fruity with a hint of fresh herb. Delicate taste. It is recommended on fish, fish salads, salads, white meat and soups.
CERTIFICATIONS: EU ORGANIC/JAS JAPAN/NOP USDA

Raggia di San Vito is a monocultivar extra virgin olive oil from organic farming. It is made of 100% olive type raggia.
It has a fresh olive fruity with a hint of almond. Delicate taste. This special olive oil is included among best 250 oils all over the world. The raggia olives are typical of the province of Ancona, Marche.
CERTFICATIONS: EU ORGANIC/JAS JAPAN/NOP USDA

In glass design bottle 500 ml
Organic extra virgin olive oil extracted from green olives of the arbequina variety grown at our plantation under restrict organic conditions. Cold pressed first pression made at our mill just after harvest. Maximum acidity: 0,2%.

Our EVO is obtained from good quality cultivars grown in Caltanissetta at 600 ml. from sea level.
Bottles of organic extra virgin olive oil IGP SICILY available in 500 ml bottles.
Each bottle is numbered.

Our EVO is obtained from good quality cultivars grown in Caltanissetta at 600 ml. from sea level
Bottles of organic extra virgin olive oil available in bottles of 250 ml. - 500 ml. -750 ml. and 5 LT can.

Obtained by cold pressure of walnuts from organic agriculture.
Oil of typical topaz colour, its organoleptic qualities help to combat skin and cellular aging.
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Rich nutty taste. Delicate flavour and original aroma of walnut. Delicate scent of fresh and balanced sweet-and-bitter taste.
Ideal in its crude state to garnish vegetables and salads. Great as ingredient in cakes and desserts.
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SMOKE POINT: Low = 150° C
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Available size: 100mL, 250mL

Obtained by cold pressure of almonds from organic agriculture.
With a high content of oleic acid, it also contains proteins, vitamins and important minerals. Counteracts the damage of free radicals, slowing the oxidation of cells and has beneficial effects on mood and concentration.
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Typical flavour of almond, sweet and delicate.
Ideal to give a touch of Mediterranean in fresh and cooked foods. Great as an ingredient in cakes and pastries.
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SMOKE POINT: Medium = 180° C
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Available size: 100mL, 250mL

Virgin pumpkin oil is extracted from the seeds of Cucurbita Maxima (the yellow pumpkin) by cold pressing. It is native to Styria, a region in southern Austria, where it is known as "Black Gold" because of its qualities and color. Nutrition: This oil is rich in beta-sitosterols: plant sterols with similar composition to estrogen and androgens, which can promote the well-being of the female and male reproductive systems.

How to use it: Virgin pumpkin oil has intense flavor and color, making it suitable for seasoning soups, velvety soups, or for flavoring vegetable dishes. In personal care it is used to treat skin irritations, given its soothing and restructuring properties.