Organic vegetable soups produced with fresh vegetable and vegetable broth, ready to use it is a very healthy meal to take at work, at school, on travel, at home for a quick meal with the best ingredients.
It’s a magnificent duo combining the sweetness of beetroot with the strength of horseradish, with a lovely texture and a bit of bite for an original twist at aperitif time. Good with late harvest wine or pink champagne. For cooking, you may like to pair it with game meat or poultry.
Absolutely delicious and irresistible! With goat cheese and mussels, it makes a super hors d’oeuvre.
You can also use this paste to make salad dressings, to spread on barbecued meats, a fillet of fish, or simply on bread, taco chips or crackers as an aperitif!
Pure pleasure for the palate! This tomato paste will add colour and flavour to your table.
It can be transformed info an espuma (foam) with a siphon. You can also eat it cold on toasts or with a cheeseboard.
Fresh field grown, hand-picked aubergines and courgettes from the South of France.
Provencal style recipe: cooked with less tomato and a more pronounced flavour of herbs.
Delicious as an accompaniment or can be used as the base for a recipe.
White truffle with mushrooms.
Organic product, 100% made in Italy. With natural flavour only. No chemical aroma.
Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, white truffle (Tuber magnatum Pico), natural aroma, salt and garlic.
Easy to use. Excellent to enhance the flavours of appetizers such as croutons and bruschette. Perfect for preparing pasta or rice flavoured with truffles.
Dried tomatoes pesto with summer truffle (Tuber aestivum Vitt.)
Organic product, 100% made in Italy. With natural flavours only. No chemical aromas.
Rehydrated dried tomatoes, extra virgin olive oil, sunflower oil, natural aroma, summer truffle (Tuber aestivum Vitt.), garlic and salt.
Perfect to season all kinds of dried and fresh pasta.
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