Organic Extra fine Green Peas 230g
Our extra fine organic peas are normally used in salads, for meat and fish garnishes and in delicious stews.
8 results found
Vegetable & Mushroom Products
Industrias Del Bierzo
IBSA started in 1974 manufacturing roasted peppers and tomato sauces. Nowadays we have a wide range of products. The biggest features of our organization are: we do not use preservatives, either colourings and all our products are gluten free.
Organic Sweet Corn 320g
Made with ingredients from organic farming, recognized and certified by the European Union. Ideal for preparing and enjoying fresh and delicious salads with our organic corn.
Vegetable & Mushroom Products
Industrias Del Bierzo
IBSA started in 1974 manufacturing roasted peppers and tomato sauces. Nowadays we have a wide range of products. The biggest features of our organization are: we do not use preservatives, either colourings and all our products are gluten free.
Beetroot with horseradish
It’s a magnificent duo combining the sweetness of beetroot with the strength of horseradish, with a lovely texture and a bit of bite for an original twist at aperitif time. Good with late harvest wine or pink champagne. For cooking, you may like to pair it with game meat or poultry.
Vegetable Spreads
It’s a magnificent duo combining the sweetness of beetroot with the strength of horseradish, with a lovely texture and a bit of bite for an original twist at aperitif time. Good with late harvest wine or pink champagne. For cooking, you may like to pair it with game meat or poultry.
RueTRAVERSETTE
Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
Sweet pepper with tarragon
Absolutely delicious and irresistible! With goat cheese and mussels, it makes a super hors d’oeuvre.
You can also use this paste to make salad dressings, to spread on barbecued meats, a fillet of fish, or simply on bread, taco chips or crackers as an aperitif!
You can also use this paste to make salad dressings, to spread on barbecued meats, a fillet of fish, or simply on bread, taco chips or crackers as an aperitif!
Vegetable Spreads
Absolutely delicious and irresistible! With goat cheese and mussels, it makes a super hors d’oeuvre.
You can also use this paste to make salad dressings, to spread on barbecued meats, a fillet of fish, or simply on bread, taco chips or crackers as an aperitif!
RueTRAVERSETTE
Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
Dried tomatoes and sweet herbs
Pure pleasure for the palate! This tomato paste will add colour and flavour to your table.
It can be transformed info an espuma (foam) with a siphon. You can also eat it cold on toasts or with a cheeseboard.
It can be transformed info an espuma (foam) with a siphon. You can also eat it cold on toasts or with a cheeseboard.
Vegetable Spreads
Pure pleasure for the palate! This tomato paste will add colour and flavour to your table.
It can be transformed info an espuma (foam) with a siphon. You can also eat it cold on toasts or with a cheeseboard.
RueTRAVERSETTE
Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
Ratatouille Provencal Style
Fresh field grown, hand-picked aubergines and courgettes from the South of France.
Provencal style recipe: cooked with less tomato and a more pronounced flavour of herbs.
Delicious as an accompaniment or can be used as the base for a recipe.
Provencal style recipe: cooked with less tomato and a more pronounced flavour of herbs.
Delicious as an accompaniment or can be used as the base for a recipe.
Other Vegetable Products
Fresh field grown, hand-picked aubergines and courgettes from the South of France.
Provencal style recipe: cooked with less tomato and a more pronounced flavour of herbs.
Delicious as an accompaniment or can be used as the base for a recipe.
Prosain
Born in the sunshine at the heart of the Roussillon plain, we promote and protect local organic fruit and vegetable growers.
It’s out of respect for nature and our customers that we carefully cook and prepare vegetables, dishes and sauces. In total, there are a hundred products sold exclusively through organic store outlets.
We started dreaming of a better world over 50 years ago by being more respectful of our land and customers.
Using fruits and vegetables grown without pesticides or synthetic chemical fertilizers also makes for healthier and better-tasting products.
So, we made the choice of local and organic farming using partner farmers and cooperatives whom we know. We carefully prepare our ingredients from the harvest to the kitchen. We go beyond the strictest industry specifications to guarantee you taste without artificial flavourings or colourings.
Prosain is a French brand of preserved fruit and cooked vegetables in jars, a pioneer in organic agriculture since 1968, offering healthy, high-quality recipes elaborated in the respect of Earth, people and taste, thanks to a local and traditional know-how.
It’s out of respect for nature and our customers that we carefully cook and prepare vegetables, dishes and sauces. In total, there are a hundred products sold exclusively through organic store outlets.
We started dreaming of a better world over 50 years ago by being more respectful of our land and customers.
Using fruits and vegetables grown without pesticides or synthetic chemical fertilizers also makes for healthier and better-tasting products.
So, we made the choice of local and organic farming using partner farmers and cooperatives whom we know. We carefully prepare our ingredients from the harvest to the kitchen. We go beyond the strictest industry specifications to guarantee you taste without artificial flavourings or colourings.
Prosain is a French brand of preserved fruit and cooked vegetables in jars, a pioneer in organic agriculture since 1968, offering healthy, high-quality recipes elaborated in the respect of Earth, people and taste, thanks to a local and traditional know-how.
White Truffle Sauce
White truffle with mushrooms.
Organic product, 100% made in Italy. With natural flavour only. No chemical aroma.
Organic product, 100% made in Italy. With natural flavour only. No chemical aroma.
Other Vegetable Products
White truffle with mushrooms.
Organic product, 100% made in Italy. With natural flavour only. No chemical aroma.
Ingredients:
Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, white truffle (Tuber magnatum Pico), natural aroma, salt and garlic.
Easy to use. Excellent to enhance the flavours of appetizers such as croutons and bruschette. Perfect for preparing pasta or rice flavoured with truffles.
Dried Tomato Pesto with Summer Truffle
Dried tomatoes pesto with summer truffle (Tuber aestivum Vitt.)
Organic product, 100% made in Italy. With natural flavours only. No chemical aromas.
Organic product, 100% made in Italy. With natural flavours only. No chemical aromas.
Other Vegetable Products
Dried tomatoes pesto with summer truffle (Tuber aestivum Vitt.)
Organic product, 100% made in Italy. With natural flavours only. No chemical aromas.
Ingredients
Rehydrated dried tomatoes, extra virgin olive oil, sunflower oil, natural aroma, summer truffle (Tuber aestivum Vitt.), garlic and salt.
Perfect to season all kinds of dried and fresh pasta.
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