Organically produced, full-bodied Espresso for fully-automatic coffee machines. The moderately long roasting time results in a slight, subtle acidity. This sophisticated blend consists of 95% Central American Arabica beans and 5% high-quality Robusta beans from South East Asia. With its intense flavour, this composition is ideally suited for espresso, cappuccino, caffè latte and latte macchiato, as well as for a strong café crème.