Organic sourdough breads for off-station baking and in-store bakeries
Bread & Pastries
Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)
Your advantage:
- Enables you to offer a large range of high-quality organic sourdough breads without substantive operational needs; • Simplified adjustments of your offer to the customers’ demand.
- No technical losses associated with own production.
Biofournil
Biofournil is an organic bakery established in 1978 that specializes in making 100% organic traditional leavened breads. Our master bakers use traditional methods to ensure quality at all stages of the production process. Slow kneading, long fermentation and baking on stone plates. We are using the finest organic ingredients: stone ground organic cereal flours - GMO free -, natural leaven, purified water and unrefined sea salt.
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