BIO rice cakes are made of 100% natural brown rice covered with real chocolate. Brown rice is unpolished, hence, unlike white rice, it has much more beneficial properties for our body than whole grains. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the functioning of the digestive system. Organic rice cakes in dark chocolate do not contain gluten, therefore they can be consumed by people suffering from celiac disease and following a gluten-free diet.