Leccino monovarietal is a very balanced extra virgin olive oil between bitter, spicy, sweet and fruity, with slight hints of almond.
To the taste: It is characterized as a very balanced oil between bitter, spicy, sweet and fruity, with slight hints of almond. It is a delicate oil with low acidity.

At the sight: It has a golden yellow color with greenish reflections. Generally it has a medium-low polyphenol content so the bitter and spicy notes are not very marked.

In the kitchen: Being a fresh, delicate and balanced oil, it is ideal both for raw consumption and for cooking. It is suitable for delicate dishes such as fish and white meats. It also goes well with tomatoes, bruschetta and grilled vegetables. It is ideal in childhood nutrition.