Cafés Richard is a traditional French style coffee roaster linked to the French gastronomy. Inspiring the confidence of its 41,000 CLIENTS through premium quality and service, Cafés Richard firmly holds onto its position as LEADER IN FRANCE’S HORECA market for hot beverages solutions and now reaches coffee lovers around the world through an INTERNATIONAL NETWORK of selected distributors.
Cafés Richard is deeply linked to the French Gastronomy, to the French “Art de Vivre” and to PARIS… From Saint-Germain-des-Prés to Montmartre via the Grands Boulevards, the UNIQUE bistro atmosphere offers a blend of emotion, culture and animated discussion. If every one of the thousands of cafés and restaurants in Paris has its own personality; they also have one common point: Cafés Richard, a key factor contributing to their AUTHENTICITY.
At Cafés Richard, we carefully SELECT BEANS from the best plantations. Then we blend different crus based on their variety and their terroir before roasting them to ensure a uniform and balanced final product. We are specialist of the delicate FRENCH ROASTING PROCESS, a medium light coffee bean roasting. This roasting brings out the best flavours and creates the perfect balance in the cup. Our EXPERIENCE and “savoir-faire” over many decades have given us a solid position as one of the leading coffee experts in FRANCE.
POWERFUL & SMOOTH
A heart roasting for this distinguished, powerful and smooth espresso coming from a blend of the finest arabica coffees. A heart roasting for this distinguished, powerful and smooth espresso coming from a blend of the finest arabica coffees.
The aroma is sweet and mellow with notes of dark chocolate. The palate is intense yet refined and rounded, softening to a gentle sweetness. A long and lingering finish with grilled aromas and hints of caramel and licorice.
AMPLE & EXOTIC
A blend of organic terroirs from the Americas, cultivated in the respect of the environment, for a round and full bodied expresso. An ample cup of coffee with a nice long mouthfeel. A rounded, distinctive coffee with a solid body and light woody notes.
SWEET & BALANCED
An arabica blend from Central America high altitude. A balanced and sweet coffee, long-lasting flavour with fruity, caramel and berries notes.
AN EXCEPTIONAL TERROIR – SINGLE ORIGIN
A Colombian Grand Cru Arabica grown in the Andes, a region characterised by its snow-covered volcanoes.
This 100% Arabica coffee is known for its roundness and long-lasting flavour with fruity nose and its mild acidity with apricot and milk chocolate hints. It is excellent for espresso or slow coffee to seduce amateurs of coffee with temperament.
AN EXCEPTIONAL TERROIR
Grown in a microclimate of the tropical forest of the Gayo Highlands, this 100% Arabica coffee belongs to a programme preventing the destruction of the tropical forests which are the habitat of the endangered orang-utans.
This Cafes Richard exclusivity is a complex & aromatic coffee. It is known for its roundness, sweetness and long-lasting flavour with hints of dried fruits.