Ecospirulina

100% pure Organic Spirulina tablets free from any additive. 400mg each for an easy dosage of the daily intake. Ecospirulina tablets are very special: when cold pressed, they do not need any caking agent unlike industrial spirulina, because our spirulina is dehydrated at a low temperature to preserve its nutritional properties intact (thus it remains a raw food full of bioactive ingredients). It results in a pure 100% natural spirulina filled with highly bio digestible nutrients.   

Origin:

Cultivated in the Serra Calderona Natural Park (Valencia, Spain). Product certified Natural Product by the authorities of the Natural Park.

Our commitment:

Spirulina produced in Spain: Ecospirulina are the first handmade spirulina tablets produced in Spain - High quality water from the Natural Park - Harvest early in the day when its content of bioactive ingredients is at the highest - Gentle dehydration at a controlled low temperature in our laboratory (maximum 39ºC) to preserve all its properties -. Certified by the mark of Natural Parks of the Valencian Community - Quality control system HACCP - Respect for the environment - Food packaging of recyclable materials - Freshness of product assured - Much dedication and love towards a production of high quality.

Our pure organic spirulina in nibs (or crunchy) format is produced in Spain, in the Natural Park of the Serra Calderona (Valencia). We cultivate it with pure filtered water along its route in the Natural Park, with high mineral content. It is then harvested early in the day when its bioactive ingredients content is at the highest.
It is then gently dehydrated at a low temperature to respect its exceptional nutritional composition.
This results in a very high-quality spirulina with unbeatable freshness (after harvest, customers usually receive spirulina 1 or 2 weeks after production only, compared to industrial spirulina arriving on store shelves with several months of transport and warehousing).
The proof of its purity and intact composition is the marvellous turquoise blue colour that it gives off after a few minutes in contact with water: it demonstrates the presence of phycocyanin, the spirulina's natural blue pigment and a powerful cellular antioxidant.
More versatile than spirulina powder (the powder format means that it has undergone a high temperature "spray dry" drying at 180ºC and the consequent loss of nutrients and altered flavour), spirulina nibs are Ideal for making smoothies, juices, etc. but also to complement your favourite salads and dishes (muesli, morning toast, yoghurt, sushi, noodle topping, etc.): its mild flavour and crunchy texture will delight you! Recommended for the whole family.

Our commitment:

Spirulina produced in Spain, Grown in pure and high quality water, Harvest made early in the day when the content of active ingredients is the highest, Gentle dehydration at low temperature controlled in our laboratory (maximum 35 º C) to preserve its nutritional wealth, Certified by the brand Natural Parks of Valencia, HACCP quality control system, Respect for the environment, Food packaging of recyclable materials, Transparency with the visit of our facilities, Much dedication and love for a high quality production.