Fermentful (Plant Made Foods Ltd)

Fermentful is unlocking the power of green buckwheat through fermentation process. Fermentful manufactures delicious fermented plant-based drinks Available in 4 exciting flavors: NATURAL, APPLE-LINGONBERRY, SEA BUCKTHORN and DARK CHOCOLATE. We are using only carefully selected organically certified ingredients and scientifically validated strains to achieve nutritious, 100% clean-label products, that are free from gluten, dairy and soy. Fermentful natural has zero added sugar.

Our commitment is to bring to the market novel fermented plant-based drinkable snacks that are delicious and a convenient way to take care of gut health on a daily basis. Fermentful is ideal for drinking on its own. It is also perfect as a breakfast with your favorite granola or muesli, nutritious drinkable snack between meals and excellent in the guilt-free evening smoothie.

We have chosen green buckwheat as the key ingredient because of its strong antioxidant properties. They are rich in polyphenols. Buckwheat is the only pseudocereal that contains rutin which is reported to be the most abundant flavonoid providing natural antioxidant, antiinflammatory and anti-carcinogenic properties. When developing flavor profiles of our products we particularly chose lingonberries, sea-buckthorns and cacao which are strong antioxidants also to improve this property of Fermentful drinks.

Besides that, the protein quality of green buckwheat is also very high. It contains all essential amino acids in well balanced composition. Green buckwheat protein shows a strong supplemental effect with other plant  proteins to improve the dietary amino acid balance with special biological activities of cholesterol-lowering effects, antihypertensive effects, and improving obesity-caused conditions. To improve these qualities we are combining green buckwheat protein with bean protein.

Studies show that green buckwheat is a good source of copper, iron, magnesium and zinc, as well as B-group vitamins. The bioaccessibility of minerals, nutrients and vitamins from plant products usually is lower than from animal products. Using fermentation technology we are increasing it significantly.

Buckwheat stands out as an environment-friendly culture as well. It is commonly used for regenerative farming because of its exceptional ability to extract phosphorus and potassium from the soil, meanwhile enriching it with key nutrients to improve its quality. Also, green buckwheat itself doesn't require synthetic nitrogen or chemical fertilizers when it’s farmed.

Fermentful has invented a totally different green buckwheat application and is in the process of creating a new fermented plant-based drink category. We launched Fermentful in July 2020 with a clear goal - to create products that contribute toward better mental and physical health, as well as Planet's health. We believe in food’s ability to function as medicine where prevention and targeted nutrition approaches can reduce the need for medical treatment.

Video greeting of the founders of Fermentful company: https://youtu.be/OvedO58aHts