Pasta Natura srl

Gluten free, organic, vegan, ifs, kosher, halal.

Wholemeal pasta obtained from:

Nobles cereals: Amaranth, Teff & Quinoa - Whole buckwheat - Wholemeal rice - Whole sorghum With mineral salts and fibres.

Legumes pasta obtained from:

Red Lentils - Green peas – Chickpeas - Beans With proteins, mineral salts, and fibres.

Superfood pasta obtained from:

Spirulina, Turmeric & Pepper, Beetroot, Spinach 100% natural, bronze drawn, dried for 24 hour at low temperatures
100% recyclable & ecological packaging.

Pasta Natura Organic and Vegan Ok Oat Pasta
For a good first course, full of energy, choose PASTA NATURA's amaranth, teff and quinoa flour pasta, it is rich in essential amino acids, complex carbohydrates and proteins of vegetable origin. Born from the skilful combination of naturally gluten-free organic flours, this pasta can be easily eaten by people with a celiac disease. We don’t use ingredients of animal origin, so also who is following a vegan diet will find in PASTA NATURA the answer for a good first course. With its delicate flavour, pasta with amaranth, teff and quinoa flour is perfect for any recipe.

Pasta Natura Organic Gluten-Free Buckwheat Pasta
PASTA NATURA's buckwheat flour pasta is your healthy choice to have a first course of excellent quality with a balanced nutritional value. Buckwheat is naturally gluten free: our pasta is suitable for celiac people. We don't use ingredients of animal origin, so you can use our pasta to prepare vegan recipes. PASTA NATURA's strength is in the flour: organic and farm-to-table, a good pasta can only come out of an excellent flour. The skilful processing that involves slow drying at low temperatures and bronze drawing does the rest, giving to our pasta the organoleptic characteristics that make a normal first course special.

Pasta Natura Organic Gluten-Free Red Lentils Pasta
PASTA NATURA'S red lentils flour pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. It will surely attract children's attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake. Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol. Pasta with red lentils flour is therefore perfect for the nutrition of anybody practicing sport, as they need a higher daily proteins intake. Naturally gluten-free, red lentils flour pasta is also suitable for celiac people. Rough and porous, PASTA NATURA will transform every recipe into a gourmet dish.

Gluten free, organic, kosher, ifs.

The following range of products offer the following types:

• Chocolate chips
• Buckwheat
• Cacao and Hazelnuts
• Corn

100% natural and genuine.
100% recyclable & ecological paper packaging.

Biscuits with CORN

Organic, crumbly and gluten-free biscuits.
To start the day well or to take a sweet break. Crumbly and inviting biscuits with an organic heart.
Naturotti with Corn are ideal for breakfast and a snack, accompanied by coffee or a cup of tea.

BUCKWHEAT Biscuits

Organic, crumbly and gluten-free biscuits.
For a breakfast rich in taste or an inviting snack. Naturotti with Buckwheat are the cuddle to be granted during the day.

Biscuits with CHOCOLATE chips

Organic, crumbly and gluten-free biscuits.
Naturotti with Chocolate drops are the ideal goodness to savour at breakfast or an inviting break accompanied by a coffee or a cup of tea.

Biscuits with COCOA and HAZELNUTS

Organic, crumbly and gluten free biscuits.
For a moment of pleasure and taste. Cocoa and Hazelnut Naturotti are the touch of sweetness to start the day or to take a break.