Organic Halloumi is a semi-hard cheese from Cyprus, produced from a blend of organic cow’s and goat’s milk under the Halloumi PDO specification. White in colour with a pleasantly firm texture, it is known for its high melting point, allowing it to be fried or grilled to a golden crust while remaining satisfyingly chewy inside.
Thanks to its versatility, Organic Halloumi can be enjoyed fresh, pan-fried, grilled, crumbled, or added to soups, pasta dishes, and even baked goods. Suitable for a wide range of recipes, it fits naturally into meals throughout the day—from breakfast to dinner.
Deeply rooted in Cyprus culinary tradition, Halloumi has been part of the island’s cultural heritage since ancient times and is closely linked to rural life through the production of fresh milk by local farmers.
Cypriot PDO halloumi cheese is made from a blend of cow, sheep and goat milk. Halloumi is a semi-hard, white cheese known for its unique texture and for not melting easily at high temperatures—ideal for grilling and frying.
Doesn’t melt easily: keeps its shape when cooked
Versatile: enjoy it fresh, grilled, fried, grated, or in soups
Great anytime: from breakfast to dinner
Traditional Cypriot speciality with strong cultural roots
Grill or pan-fry slices until golden, then serve with salads, vegetables, pasta, or in sandwiches and baked dishes.
Pasteurised milk (cow, sheep and goat), salt, rennet (non-animal), dried mint.
Contains milk. Not suitable for people with milk allergies.
Energy: 1384 kJ / 333 kcal
Fat: 25.1 g (saturates 15.1 g)
Carbohydrates: 2.4 g (sugars 2.4 g)
Fibre: 0 g
Protein: 24.4 g
Salt: 2.0 g
Crispy Breadcrumb-Coated PDO Halloumi
Made with 100% authentic PDO halloumi and coated in crispy breadcrumbs. A tasty, vegetarian-friendly snack—perfect as an appetizer, side dish, or to share.
Air fryer: 200°C for 12 minutes
Deep fry: 1.5 minutes
Oven: 200°C for 15 minutes
Serve hot with your favorite dipping sauce.
Anari is a traditional Cypriot white, soft cheese made from whey, a by-product of the halloumi-making process. Because it is whey-based, it is often considered a lower-fat cheese. Depending on its salt content and texture, it can resemble Greek cheeses such as myzithra or anthotyro.
A mild, creamy anari made from whey of a blend of cow’s, sheep’s and goat’s milk.
How to enjoy: eat it fresh, or use it as a key ingredient in traditional Cypriot recipes such as ravioli, anarokrema, and bourekia.
Ingredients: Whey (from cow’s, sheep’s and goat’s milk).
A slightly salted version with a richer, more savoury taste.
Ingredients: Whey (from cow’s, sheep’s and goat’s milk), salt.
Salted anari can be carefully dried to create Dry Anari—a firm cheese with a gently salty, milky flavour.
How to enjoy: grate over pasta, salads, or baked dishes.
Ingredients: Whey (from cow’s, sheep’s and goat’s milk), salt.
Dish based on cheese of various ages, potatoes and onion, considered the most typical culinary preparation of Friuli, more precisely of Carnia and Friulian cuisine.
Also available with vegetarian rennet or in a mix of different cheeses.
Hard or semi-hard cheese depending on the maturation, compact structure with slight holes, straw yellow color, smooth regular elastic rind, delicate taste for table cheese, tasty for grating cheese.
Fresh
Semi-hard cheese, compact structure with slight holes, light yellow color, smooth regular elastic rind, delicate taste with fresh milk aroma. Also available with vegetable rennet
Mezzano
Semi-hard cheese, compact structure with slight holes, light yellow color, smooth regular elastic rind, delicate taste with fresh milk aroma.
Organic Halloumi is a Cypriot ready-to-eat product that you can enjoy fried, grilled, fresh or grated!
This product is 100% organic and available in small packages of 200g, 225g and 250g.
Our History Our story begins with a husband, his wife and their three girls. Behind us three generations of cattle breeders, shepherds and cheese makers. Our beloved grandmother Maria is the woman who started producing various products from milk. Since then: We promise to bring hundreds of years old recipes to the world We aim to help consumers return to innocent, unprocessed foods We sell products made from pure ingredients without additives and color.
Halloumi is the Authentic Cypriot cheese that has been approved as PDO cheese during 2021. It is a traditional product of Cyprus which is served both in Cyprus and abroad. Since ancient times it has been part of the cultural heritage of the place and is directly linked to traditional rural life through the production of fresh milk by local producers. The unique cheese of Cyprus is the ideal cheese for grilling and frying and it’s a tasty vegetarian cheese! Halloumi gained the consumers in 40 countries all over the world and it’s one of the top 5 cheeses with the highest increase in demand and consumption!
The small island in Mediterranean produced a high quality cheese and you can feel the…grilled experience in several sorts! Our Halloumi Certifications • ISO 22000:2018 • Halal • IFS • BRC • Bio Product of Organic Farming • 14064 GHG emissions reduction scope 1, 2 and 3 verification Social corporate Responsibility From our foundation until today, everything we do we are committed to doing it responsibly and with respect for the customer, the employee and our fellow man. It is our duty to care for and develop the world today as well as future generations, facing this responsibility with due seriousness.
Our company implements practices aimed at the development not only of our community and area of operation but also at the development of the wider society.
Nutritional information: Energy Kj/Kcal (per 100g): 1380Kj, 332 Kcal Fats (per 100g): 25.5 (of which saturates): 15.2 Carbohydrates (per 100g): 2.3 (of which sugars) 2.3 Dietary Fiber: 0 Protein (per 100g): 23.4 Salt (per 100g): 2.0
140 g.
Black Label is our tastiest cheese. It is a soft-paste organic goat cheese with an edible, bloomy rind.
We produce it daily with our goats’ pasteurised milk and specially selected lactic cultures.
Its outside is pure white; in the inside, its texture is rich and chalky. It delivers a long aftertaste that is only slightly goaty, making it our bestseller.
Black Label is also an elegant cheese: it is wrapped in white paper and packed in a beautifully engraved wooden box, which makes it almost a luxury item.
The Goat Cheese Los Cameros (P.D.O. Queso Camerano) is a combination of all the flavour and all the tradition of our ancestors, together with the careful processing demanded by a Signature Cheese. The result is a full flavoured, highly intense and slightly lactic cheese with a pronounced aroma derived from natural curing. Under the signature of Francisco Javier Martínez, a Master Cheesemaker, we are proud to present the revival of this centuries-old recipe for the goat cheese which was formerly made in La Rioja.
The development of affinage molds and the olive oil baths gives the perfect aroma and the colour achieved on maturity.
It is a full flavoured, highly intense and slightly lactic cheese, with a pronounced aroma and natural maturing, with an off-white colour and firm and crumbly texture. The characteristic rind is finely marked by the woven cheese-making basket.
With this cheese we invite you to savour the gastronomic heritage of La Rioja.
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