Protected Designation of Origin (PDO)

A premium, extra virgin olive oil of limited production, characterized by a bright green color and a fruity fresh aroma with notes of cut grass, olive leaf and tomato plant, along with a medium tense pungent and bitter flavor. 
In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.

Our centuries old, monovarietal, family estate of Koroneiki olive trees has always been organically cultivated, guided by our people’s love and endless respect of nature. Early harvest and good practices at all stages of production ensures a well balanced extra virgin olive oil of very low acidity, excellent organoleptic characteristics and a high percentage of phenols for which it holds a health claim.
It is therefore a health-protective product aiming at the same time to satisfy the most demanding palates. 
Pure and unique, it travels one's senses to the southern landscapes of Greece.

We are happy to invite you to the celebration of the new harvest.
Share a place at our family table. We welcome you!

This atypical cognac stands out for its intense fruity notes of pear, quince and muscat, reflecting its terroir of origin. The woody and spicy nuances add complexity for a harmonious tasting experience and a spicy, lingering finish.

This golden cognac, both gourmand and elegant, reveals notes of muscat pear, evolving over time towards nuances of spice and vanilla on the palate for a well-balanced experience.

Traditional Balsamic Vinegar of Modena is one of the most ancient products of the Modena region and for sure a vinegar unique in the world. The EU has recognized it as a protected designation of origin product (PDO) in the year 2000. The origins of the product are unknown, but scholars believe we can trace them back to the ancient Roman times, as the Romans used to cook the grape juice to make a sort of molasses which they called Saba, used to sweeten food, as well as they used honey. Traditional balsamic vinegar is obtained from one only ingredient: the cooked grape must of the typical grapes from Modena. The cooked grape must is naturally vinegar-fermented and then aged for many many years in series of wooden barrels of decreasing volume, through a dedicated technique consisting in annual blending and renewal. Traditional Balsamic Vinegar of Modena is aged for a minimum of 12 years, and the product called Extra Aged (extra vecchio) is aged for a minimum of 25 years. Only those products passing a strict tasting panel are certified as “Traditional Balsamic Vinegar of Modena PDO” and bottled in a distinctive 100ml bottle - designed by the Italian designer G. Giugiaro – that is sealed, numbered and compulsory for all the producers. The long aging process gives to the traditional vinegar its typic full body consistency, its incredible lengthy taste and its perfectly balance in sweetness and acidity. Traditional balsamic vinegar is used as a finish in your dishes, it gives a clear definition and length to taste and helps to create balance. It’s generally used pure, in drops, as you use a perfume. To appreciate its full aromatic palette, try some drops on a teaspoon, as an appetizer or a digestive. It can be paired with cheeses (parmigiano reggiano, pecorino, ragusano or savory goat cheeses), to finish a risotto, on meat, on shrimps. Some drops of extra-vecchio on a strawberry salad or a cherry salad will make a perfect dessert. It is the special final touch to make any dish unique and special. bottle - 100 ml

Isul organic extra virgin olive oil is a prestigious and authentic olive oil, which combines all healthy and culinary properties, that an extra virgin olive oil should contain, in only one product.
ISUL our organic extra virgin olive oil is made from the olive fruit in our farm El Cascajo, an olive grove with limestone soil located between Mount de Yerga and the Ebro River in Alfaro (La Rioja). This influence of Mediterranean, Atlantic and Continental climates, combined with the large temperature contrast between day and night and our passion and dedication, creates this unique olive oil. It tastes of green and ripe fruit that bring a well-balanced and exquisite flavour. ISUL is an excellent, tasty, and organic olive oil which is simply perfect for a healthy diet. To prepare 1 litre of ISUL, 7 kg of 100 % organic and semi ripe olives, which are at their ideal level of maturation, are needed. After careful selection and cold working, this creates a perfect flavour and taste so that it may be eaten raw, or with any variety of dishes.

A genuine, quality food possessing a pleasant palate and all the requirements that constitute excellent nutritional value.
You can find it in four formats:

• 250 ml glass bottle
• 500 ml glass bottle
• 2.5 litre can
• 5 litre can

RECOMMENDATIONS
The quality of extra virgin olive oil is determined by, the agricultural land, the healthy olive, immediate grinding of the olive once it is picked, cold manufacturing, appropriate storage.
The organoleptic value (those properties that can be perceived by our senses) decreases the longer, the product remains in its packaging. Thus, we recommend that the olive oil is consumed as soon as possible.
Isul is packaged without filtering to prevent wastage of its taste and smell characteristics, so small olive particles may appear in the bottom of the bottle.
Keep in a dark, dry place away from strong smells. In cold environments the oil may solidify, but its liquid state is recovered upon an increase in temperature.

Hard or semi-hard cheese depending on the maturation, compact structure with slight holes, straw yellow color, smooth regular elastic rind, delicate taste for table cheese, tasty for grating cheese.

EMILIANA represents the excellence of the Aceto Balsamico di Modena PGI.

It is the splendid result of a long period of ageing in oak barrels, where the essence of wood creates a delicious product. The Green Seal is repeatedly checked in all its phases and has met control body standards. All this guarantees that the product ages and develops in the respect and tradition of its area of origin.
 

Organic Halloumi is a Cypriot ready-to-eat product that you can enjoy fried, grilled, fresh or grated!

This product is 100% organic and available in small packages of 200g, 225g and 250g.

Our History Our story begins with a husband, his wife and their three girls. Behind us three generations of cattle breeders, shepherds and cheese makers. Our beloved grandmother Maria is the woman who started producing various products from milk. Since then: We promise to bring hundreds of years old recipes to the world We aim to help consumers return to innocent, unprocessed foods We sell products made from pure ingredients without additives and color.

Halloumi is the Authentic Cypriot cheese that has been approved as PDO cheese during 2021. It is a traditional product of Cyprus which is served both in Cyprus and abroad. Since ancient times it has been part of the cultural heritage of the place and is directly linked to traditional rural life through the production of fresh milk by local producers. The unique cheese of Cyprus is the ideal cheese for grilling and frying and it’s a tasty vegetarian cheese! Halloumi gained the consumers in 40 countries all over the world and it’s one of the top 5 cheeses with the highest increase in demand and consumption!

The small island in Mediterranean produced a high quality cheese and you can feel the…grilled experience in several sorts! Our Halloumi Certifications • ISO 22000:2018 • Halal • IFS • BRC • Bio Product of Organic Farming • 14064 GHG emissions reduction scope 1, 2 and 3 verification Social corporate Responsibility From our foundation until today, everything we do we are committed to doing it responsibly and with respect for the customer, the employee and our fellow man. It is our duty to care for and develop the world today as well as future generations, facing this responsibility with due seriousness.

Our company implements practices aimed at the development not only of our community and area of ​operation but also at the development of the wider society.

Nutritional information: Energy Kj/Kcal (per 100g): 1380Kj, 332 Kcal Fats (per 100g): 25.5 (of which saturates): 15.2 Carbohydrates (per 100g): 2.3 (of which sugars) 2.3 Dietary Fiber: 0 Protein (per 100g): 23.4 Salt (per 100g): 2.0

This wine (85% Nebbiolo and 15% Vespolina) is a young Nebbiolo with a rich bouquet and taste: a fruity nose with scents of raspberry and black pepper, while in mouth is softly tannic, equilibrated, harmonic, persistent and well structured. This wine ferments for 8/10 days and then is aged for 12 months in big oak barrels.

A  younger and fresh wine produced with 50% of Nebbiolo and 50% of Uva rara.  After the pressing and a 4/5 days fermenting process, the wine is poured in stainless steel containers and repoured in order to eliminate the dregs. The wine ages in steel for 6 months and afterwards it is immediately bottled after filtering.