Pasta, Rice & Cereals

Organic italian flour for gluten free sweets. It is a mix certified made with brown rice flour, without added sugar, lactose free. You can do cakes, biscuits, sweets, pastry for people with coeliac disease and gluten intolerance, free of chemical thickeners, added sugars or deglutinated wheat. Our gluten free flours with the brand Spigabuona (www.spigabuona.com) are offered on the market with innovative packaging equipped with an airtight and resealable zip on all available formats: 500 g, 2.5 kg and 15 kg. This mix is really good, easy to use and excellent because it is digestibility, unique flavors and varieties of tasty.

Very special, BIO and ultra-fine powdery corn flour. NON-GMO and gluten-free produced from Polish origin of maize. Thanks to very unique granulation this product could be used in many different recipes like cakes, breads, tempeh, breadcrumbs, bread cakes, snacks, sweet baked goods, pastas.

Bio and ultra-fine buckwheat flour, NON-GMO, No pesticides and Gluten-Free. Very special and healthy product especially when You are looking for nutritional values like proteins and fiber content. In our offer, you can find both options: wholegrain flour and white. Perfect product for pancakes, pasta, breads and sauces.

Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted.

Teff is mostly used in the form of flour. There are many different industrial and artisan ways of using teff and therefore we have developed different types of flour to satisfy the needs of our customers.

The flour is packed in big bags or 20 kg bags.

Flour is used in bakery, pastry, biscuits, crepes, sauces, mueslis, pizzas, crackers, coatings, etc.

We produce different types of flour and other tailor-made flours for customers with special needs.

BRAZIL NUT FLOUR is a derived product from Brazil nuts. Due to a contain of selenium, fatty acids, vitamins and other trace elements is this ingredients very healthy.

SELENIUM rejuvenates cells, has an anti-inflammatory effect and boosts immunity. It is used for baking GLUTEN-FREE pastries, thickening soups, or for coating. Brazil nuts are a sustainable food. They grow in the wild and by trading them you are directly protecting the Amazon rainforest.

With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.

Description:

Ready-made dry flour mix for muffin dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (43%), sugar, white chocolate pieces (15%) (sugar, WHOLE MILK powder, cocoa butter, SOYA lecithin, natural vanilla flavouring), dried cranberries (11%), EGG powder, MILK powder, corn starch, baking powder, salt.
* Allergens indicated with capital letters.

• Product shelf life: 6 months
• Store in a dry place: + 5 °C ... + 25 °C

Baking video instruction

Vegan, gluten free product. Source of protein and fibre. Source of iron and magnesium.

Description:

Ready-made dry flour mix for bread dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (38%), corn starch, rice flour, potato starch, sugar, baking powder, psyllium’s powder, salt, xanthan gum.

• Product shelf life: 11 months
• Store in a dry place: + 5 °C ... + 25 °C

Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.

Organic wheat flour, slowly ground with natural monolithic Sardinian granite stone, grown only in our fields Marche Quality. It’s possible to choose between Whole Wheat, Type 2 or Type 1 in relation to the desired particle size. It’s also possible to choose bags of different weight between 1, 5 or 25 kg.

EKKO rapeseed flour is an organic product, made from rapeseeds grown in the fields of Lithuania. Rapeseed flour is produced by grinding the oilcake and turning it into fine-grained powder. Due to our special production process, the final product maintains almost all healthy qualities of rapeseed. Organic rapeseed flour is full of Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E.
Besides all its extraordinary nutritional properties, organic rapeseed flour could be called a true miracle of the modern cuisine. It is an extremely nutritious product, which you can use to make your everyday dishes from or flavor your favorite pastries. You can mix rapeseed flour with traditional flour to make bread, pies or dough for homemade dumplings, put it into smoothies or simply add a pinch of it to your juice. It is an amazing Lithuanian product, a must-have of every kitchen.