Pasta, Rice & Cereals

In La Newyorkina, we think that food with "Soul" tastes better, and sometimes a marvellous artist is our inspiration for a new granola.
Our chocolate is a sourced from the “Alto el Sol” plantation
Furthermore, it helps to conserve the Rio Abiseo National Park in Peru and the tropical rainforest too.
Container

• Individual Bag Doypack format. ZIPPER self-closing. Without window. Aluminium inside for conservation.

Nutrition information language English, French, German, Spanish Boxes

• 16 units (34.5 x 22 x 20 cm), 4.4 Kg
• 40 units (45 x 30 x 25 cm), 11 Kg

Pallets

• 50 boxes (European pallet), 220 Kg

Apple Loves Ginger", Delicious baked granola with extra virgin olive oil and apple puree, a nuance of cinnamon and a rock and roll kick from the ginger.
Container

• Individual Bag Doypack format. ZIPPER self-closing. Without window. Aluminium inside for conservation.

Boxes

• 16 units (34.5 x 22 x 20 cm), 4.4 Kg
• 40 units (45 x 30 x 25 cm), 11 Kg

Pallets

• 50 boxes (European pallet), 220 Kg

Nutrition information language: English, French, German, Spanish

Organic wheat flour, slowly ground with natural monolithic Sardinian granite stone, grown only in our fields Marche Quality. It’s possible to choose between Whole Wheat, Type 2 or Type 1 in relation to the desired particle size. It’s also possible to choose bags of different weight between 1, 5 or 25 kg.

EKKO rapeseed flour is an organic product, made from rapeseeds grown in the fields of Lithuania. Rapeseed flour is produced by grinding the oilcake and turning it into fine-grained powder. Due to our special production process, the final product maintains almost all healthy qualities of rapeseed. Organic rapeseed flour is full of Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E.
Besides all its extraordinary nutritional properties, organic rapeseed flour could be called a true miracle of the modern cuisine. It is an extremely nutritious product, which you can use to make your everyday dishes from or flavor your favorite pastries. You can mix rapeseed flour with traditional flour to make bread, pies or dough for homemade dumplings, put it into smoothies or simply add a pinch of it to your juice. It is an amazing Lithuanian product, a must-have of every kitchen.

Slow drying at low temperature
Processed with wisdom and care, by kneading the durum wheat semolina with water, bronze extruded pasta is porous and textured, with enhanced sauce absorption capacity and firmness of the cooking.

Shapes:

• Lumache
• Spaghetti linguine fusilli
• Mezze maniche
• Penne
• Letters and Numbers
• Maccheroncini

300g - chocolate caramel or blueberry cherry granolas - red berries porridge

Gluten free French viennoiseries: gourmet and pure butter.

• Croissants – 150g – bag of 3 pcs
• Pains au chocolat – 180g – bag of 3 pcs
• Vegan and organic cakes: a tasty, vegetal and fair-trade range of delicious fondants.
  Different flavours: sao tomé chocolate (2x70g) - chocolate and coconut (70g) – lemon and turmeric (70g)

400g
Spaghetti in Austrian organic quality
Who doesn't know them - classic Spaghetti? But not all Spaghetti are the same. Recheis BIO Spaghetti with a thickness of 1.6 mm are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.

Highest standard
All Recheis organic products are subject to strict controls and are certified organic. This certificate gives security for the highest, tested quality. The organic certificate is awarded by Agrarmarkt Austria Marketing GesmbH (short: AMA).

Cooking instructions for ORGANIC Spaghetti

• We recommend using a large saucepan so that the ORGANIC Spaghetti has enough space in the pot.
• Bring 1 litre of water to the boil for every 100 g of pasta.
• Add salt to the boiling water and add the pasta.
• Stir the Spaghetti more often.
• After about 8 minutes, the pasta is “al dente”.
• Serve the Spaghetti warm with the sauce and enjoy.

400g
Recheis ribbon noodles in Austrian organic quality
Open the paper packaging and in just 6 minutes you can enjoy 100% organic pasta - the finely curved Bandnudeln enhance every dish as a side dish and are the ideal filler. They are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.

Highest standard
All Recheis organic products are subject to strict controls and are certified organic. This certificate gives security for the highest, tested quality. The organic certificate is awarded by Agrarmarkt Austria Marketing GesmbH (short: AMA).

Cooking instructions for ORGANIC Bandnudeln / Ribbo Pasta

• We recommend using a large saucepan so that the ORGANIC Bandnudeln has enough space in the pot.
• Bring 1 litre of water to the boil for every 100 g of pasta.
• Add salt to the boiling water and add the pasta.
• Stir the Bandnudeln more often.
• After about 6 minutes, the pasta is “al dente”
• To prevent the Bandnudeln from sticking together, mix the Bandnudeln quickly with the sauce.