Wines, Beers & Spirits

Appellation: Protected Geographical Indication Paphos
Varietal Composition: Xinisteri 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Colour: Yellow with green hints.
Nose: Citrus and green fruits of lemon zest, pear and gooseberry.
Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Serving Suggestions: Enjoy it with light spicy sauces, white meat, Fish dishes or as a refreshing aperitif.
Best serve at 8 degrees Celsius.

Appellation: Protected Geographical Indication Paphos
Varietal Composition: Maratheftiko 100%.
Vineyard: Single organic vineyard on VSP at Arkanas - Lemona.
Altitude: 400-450m
Soil: Loam clay soil.
Vinification: Fermentation in stainless steel tank.
Ageing: New French oak barrels for 9-12 months.
Colour: Bright red colour.
Nose: Red fruits, strawberries, cherries with mint notes and liquorice.
Palate: Full, fruity, with silky tannins and long aftertaste.
Serving Suggestions: Enjoy with aged cheeses and light casserole meet dishes.
Best serve at 17 Degrees Celsius.

Cyprus indigenous organic Xynistery variety wine.  This fresh, light, organic, full of aromas wine, from the privately owned organic Anaxagora’s vineyards, in the wine village Pachna, Limassol.  

Varietal Composition: Organic Xynistery 100%.
Colour: light yellow
Flavour: Delicate and fragrant, with nose of citrus fruits and green apples.
Palate: Fruity, elegant, well-structured and refreshing finish.
Alcohol: 12.5%

Gastronomy
Best served at 8 – 10°C and perfectly paired with light cheese platters, fresh fruit, poultry and fish plates.

Cyprus indigenous organic Maratheutiko variety wine, with complex aromas.  Fermented and aged in Oak barrel for 9-12 months. From the privately owned organic Anaxagora’s vineyards, in the wine village of Pachna, Limassol.  

Varietal Composition: Organic Maratheftiko 100%
Ageing: Oak barrels for 9-12 months
Colour: Deep bright red
Noses: Dark berries, vanilla and smoky aromas
Palate: Full body, with rich and soft tannins and long aftertaste.
Alcohol: 13.5%

Gastronomy
Enjoyed best at 15-20°C with red meats, hard cheeses and pasta.

APOLLINE is a name inspired from Greek Goddess, the power of the sun as the strength of the wine. She is a typical red wine from our Corbières Region.

Grapes grow in calcareous clay ground, not very fertile but well drained; Harvested from selected vines (Grenache Noir, Syrah and Carignan); traditional destemmed vinification process with wine partially aged in oak barrels. All this gives her a taste of red fruits, mochas and spices. She is a wine with rich but balanced taste; giving also a smooth aftertaste with a woody touch at the end...

BERENICE is a name inspired from Greek Goddess, the one who carries the victory. She is a typical red wine from our Corbières Region.

Grapes grow in calcareous clay ground, not very fertile but well drained; Harvested from selected vines (Grenache Noir and Syrah); traditional destemmed vinification process. All this gives her a purple limpid colour; an expressive nose revealing aromas of red fruits, spices and jam; a virile and full-bodied mouth with silky tannins, bursting with freshness and fruit. She has a perfect balance that will surprise you when you taste it. She is an organic wine.

ELEONORE is a name inspired from history, a woman with a strong character, a leader and independent, from the Middle Ages. She is a typical strong red wine from our Corbières Region. Grapes grow in shale soil that is located at altitude; Harvested from selected vines (Grenache Noir and Syrah); traditional destemmed vinification process and aged in oak barrels. All this gives her a purple colour; a nose on toasted notes of spices and violets. She is a round wine with rich tannin and with buttery notes. She boasts for a strong potential of conservation.

This wine (85% Nebbiolo and 15% Vespolina) is a young Nebbiolo with a rich bouquet and taste: a fruity nose with scents of raspberry and black pepper, while in mouth is softly tannic, equilibrated, harmonic, persistent and well structured. This wine ferments for 8/10 days and then is aged for 12 months in big oak barrels.

A  younger and fresh wine produced with 50% of Nebbiolo and 50% of Uva rara.  After the pressing and a 4/5 days fermenting process, the wine is poured in stainless steel containers and repoured in order to eliminate the dregs. The wine ages in steel for 6 months and afterwards it is immediately bottled after filtering.

Still White Wine from 100% Friulano, an indigenous variety that contains the spring freshness

TYPE OF SOIL 
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea.

At the foot of the Colle of Medea we mainly produce our Friulano “Sot la Mont” DOC Isonzo.  Here the terroir is characterized by noble clays mixed with red gravel.
Another part of the Friulano’s vines are located behind the manor house as for the Pinot Bianco (Blanc). Here the terroir is composed of colluvial deposits, red earth and other types coming from floods of other waterways such as Versa and Torre.

The exposure is south-south-east. 
First year produced: 1952

AGEING
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13.5% vol
Total tartaric acid (vintage 2021): 4.80 g/L

TASTING NOTES 
Friulano is a fine, delicate, elegant wine, rich in structure and balanced
Straw yellow in colour and green reflections, from the immediate scents of flowers to sweet almond up to a hint of sage. The taste recalls memories of flowers and peaches but an almost balsamic aftertaste is perceived. It is a mineral wine with an elegant acidity that makes it long and fresh.

SERVING SUGGESTIONS
The Friulano, the non-aged one, expresses that perfect acidity to accompany dishes such as sushi and tempura. It is an excellent wine as an Italian apéritif. The vegetable note of Friulano suggests an accompaniment to omelettes and soups made with spring herbs collected in the meadows. Also with the Hokkaido potato and scallop soup. 

Best serving temperature: 10-12 °C