Palacio De Lerma Reserva 2011
Barrel fermented 18 months
106 results found
Wines
Barrel fermented 18 months
- Visually: Elegant red wine with cherry colour, blue and purple nuances.
- Aromatically: Complex scents product of ageing in barrels.
- In mouth: Ripe and round, well balanced acidity. Silky on the palate.
Bodegas Palacio De Lerma
The wine tradition of a family with centuries of wine making. Currently our project consists of the recovery of old vineyards and the production of natural and alternative wines with their grapes. "Forgotten Treasures" is the name we give to our project. Through this project we recover ancestral vineyards. We take care of them and with sustainable agriculture we take care of them to produce the usual grapes. They are true treasures, contain different varieties of grapes mixed with centuries-old vines, vineyards in glasses of irregular lines and very limited productions. From these vineyards, which are in borderline areas of production, high areas, areas surrounded by bush and nature, we take the grapes to make our wines more radikales, our Radikalwines.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
Anima Nua Cor Viu - White Wine
Wine elaborated with 2 different white grape varieties grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil is the most common in the area, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which at the end is the blend from Mediterranean and Continental climates. Grape varieties are separately going through pellicular maceration and alcoholic fermentation at low and controlled temperature. Before being bottled, the wine stays on its lees around 5 months in steel tanks.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.
Wines
Wine elaborated with 2 different white grape varieties grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil is the most common in the area, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which at the end is the blend from Mediterranean and Continental climates. Grape varieties are separately going through pellicular maceration and alcoholic fermentation at low and controlled temperature. Before being bottled, the wine stays on its lees around 5 months in steel tanks.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.
Domenio Wines by Cellers Domenys
Wine-Cooperative founded in 1917. Main Cellar located in a Cesar Martinell (architect, pupil of Anotnio GUADÍ) building Wine Cathedral. Offering wines, cavas and olive oil from 5 different D.O. (Denominacion de Origen; Penedés, Catalunya, Cava, Conca de Barberà and Siurana) spread among all ranges, entry up to handcrafted limited production wines. All wines are Vegan-friendly and those from D.O. Conca de Barberà are ORGANIC. Wide wine-portfolio being able to fit most of the gaps.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.
Anima Nua Cor Viu - Red Wine
Wine elaborated with 1 red grape variety grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which lead into a mix of Mediterranean and Continental climates. Alcoholic fermentation and maceration under low controlled temperature (18-20ºC), continuously pumped over for 10 days. After bleeding, malolactic fermentation will take place under controlled temperature (20ºC). Before being bottled, the wine stays in touch with lees for 5 months in steel tanks.
Complex, rich and crisp nose. Subtle of distinguished complexity. Expressive and savory with wide range of nuances. Middle-bodied, frank, and direct, with smooth, silky follow-through. Own personal character, round integrated tannins showcase climate and terroir of la Conca. Long aftertaste, persistent and continuous evolve.
Complex, rich and crisp nose. Subtle of distinguished complexity. Expressive and savory with wide range of nuances. Middle-bodied, frank, and direct, with smooth, silky follow-through. Own personal character, round integrated tannins showcase climate and terroir of la Conca. Long aftertaste, persistent and continuous evolve.
Wines
Wine elaborated with 1 red grape variety grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which lead into a mix of Mediterranean and Continental climates. Alcoholic fermentation and maceration under low controlled temperature (18-20ºC), continuously pumped over for 10 days. After bleeding, malolactic fermentation will take place under controlled temperature (20ºC). Before being bottled, the wine stays in touch with lees for 5 months in steel tanks.
Complex, rich and crisp nose. Subtle of distinguished complexity. Expressive and savory with wide range of nuances. Middle-bodied, frank, and direct, with smooth, silky follow-through. Own personal character, round integrated tannins showcase climate and terroir of la Conca. Long aftertaste, persistent and continuous evolve.
Domenio Wines by Cellers Domenys
Wine-Cooperative founded in 1917. Main Cellar located in a Cesar Martinell (architect, pupil of Anotnio GUADÍ) building Wine Cathedral. Offering wines, cavas and olive oil from 5 different D.O. (Denominacion de Origen; Penedés, Catalunya, Cava, Conca de Barberà and Siurana) spread among all ranges, entry up to handcrafted limited production wines. All wines are Vegan-friendly and those from D.O. Conca de Barberà are ORGANIC. Wide wine-portfolio being able to fit most of the gaps.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.
Viña Olabarri Oak Aged Bio
Viña Olabarri Oak Aged is a young wine, fresh, fruity and floral at the nose, with high quality and light hints of
wood, which provide it with a good structure and acidity.
wood, which provide it with a good structure and acidity.
Wines
Viña Olabarri Oak Aged is a young wine, fresh, fruity and floral at the nose, with high quality and light hints of
wood, which provide it with a good structure and acidity.
- Varieties: 100% Organic Tempranillo.
- Wineyards: bush organic vines.
- Fermentation: stainless steel vats with controlled
- temperature.
- Ageing: American oak during 4 months. 6 months cellaring in bottle before being released to the market.
- Colour: dark ruby colour.
- Nose: fresh, red fruit aromas, cherry, strawberry.
- Taste: soft tannins nicely integrated, easy drinking wine.
Viña Olabarri S.A.
VIÑA OLABARRI was founded by Pablo Olabarri Bikandi, who from 1958 spent long periods of time in Haro (La Rioja). His passion for wine led him to acquire an old winery from the XIX C. in the close village of Anguciana. There is where we currently age our Reserva and Gran Reserva wines under ideal natural humidity and temperature conditions.
The need for bigger and more modern facilities to make the wines made Mr. Olabarri build a new winery in the outskirts of Haro in 1989, with capacity to hold 4,000 barrels and up to 800,000 bottles.
Along these nearly forty years after its beginnings, Viña Olabarri has excelled in the elaboration of high-quality wines with outstanding recognitions for its Reserva and Gran Reserva wines. The size of the company allows a detailed care in the production and selection of vineyards close to the winery and restates the affection and patience with which the essence of Rioja Alta wines is bottled.
Viña Olabarri is the result of a thorough work and attention to our wines. We make wines with a unique quality-price ratio whose essence is a combination of the traditional values together with innovation. We would like to offer you the chance of letting our wines become part of your customers’ life.
We have two lines of wines under the two family names:
The need for bigger and more modern facilities to make the wines made Mr. Olabarri build a new winery in the outskirts of Haro in 1989, with capacity to hold 4,000 barrels and up to 800,000 bottles.
Along these nearly forty years after its beginnings, Viña Olabarri has excelled in the elaboration of high-quality wines with outstanding recognitions for its Reserva and Gran Reserva wines. The size of the company allows a detailed care in the production and selection of vineyards close to the winery and restates the affection and patience with which the essence of Rioja Alta wines is bottled.
Viña Olabarri is the result of a thorough work and attention to our wines. We make wines with a unique quality-price ratio whose essence is a combination of the traditional values together with innovation. We would like to offer you the chance of letting our wines become part of your customers’ life.
We have two lines of wines under the two family names:
Bikandi Ecological Crianza
Bikandi Ecologico Crianza is an organic Tempranillo wine from Rioja. The vines grow in a cool high-altitude area in calcareous alluvial soil. The vineyards are strictly kept under ecological agricultural methods in a natural environment without any pesticides, herbicides or chemical fertilizers. Bikandi grapes are hand harvested during the first weeks of October. After fermentation, Viña Olabarri’s winemaker- Fernando Salgado, aged the wine for more than 14 months in 225 litre French oak barrels. This ensures a fruit-forward wine that is elegant, fresh, spicy and nuanced which integrates the oak character perfectly with the dark cherry fruit, vanilla and chocolate that shows on tasting. It is ideal with tapas or any grilled dish.
Wines
Bikandi Ecologico Crianza is an organic Tempranillo wine from Rioja. The vines grow in a cool high-altitude area in calcareous alluvial soil. The vineyards are strictly kept under ecological agricultural methods in a natural environment without any pesticides, herbicides or chemical fertilizers. Bikandi grapes are hand harvested during the first weeks of October. After fermentation, Viña Olabarri’s winemaker- Fernando Salgado, aged the wine for more than 14 months in 225 litre French oak barrels. This ensures a fruit-forward wine that is elegant, fresh, spicy and nuanced which integrates the oak character perfectly with the dark cherry fruit, vanilla and chocolate that shows on tasting. It is ideal with tapas or any grilled dish.
Viña Olabarri S.A.
VIÑA OLABARRI was founded by Pablo Olabarri Bikandi, who from 1958 spent long periods of time in Haro (La Rioja). His passion for wine led him to acquire an old winery from the XIX C. in the close village of Anguciana. There is where we currently age our Reserva and Gran Reserva wines under ideal natural humidity and temperature conditions.
The need for bigger and more modern facilities to make the wines made Mr. Olabarri build a new winery in the outskirts of Haro in 1989, with capacity to hold 4,000 barrels and up to 800,000 bottles.
Along these nearly forty years after its beginnings, Viña Olabarri has excelled in the elaboration of high-quality wines with outstanding recognitions for its Reserva and Gran Reserva wines. The size of the company allows a detailed care in the production and selection of vineyards close to the winery and restates the affection and patience with which the essence of Rioja Alta wines is bottled.
Viña Olabarri is the result of a thorough work and attention to our wines. We make wines with a unique quality-price ratio whose essence is a combination of the traditional values together with innovation. We would like to offer you the chance of letting our wines become part of your customers’ life.
We have two lines of wines under the two family names:
The need for bigger and more modern facilities to make the wines made Mr. Olabarri build a new winery in the outskirts of Haro in 1989, with capacity to hold 4,000 barrels and up to 800,000 bottles.
Along these nearly forty years after its beginnings, Viña Olabarri has excelled in the elaboration of high-quality wines with outstanding recognitions for its Reserva and Gran Reserva wines. The size of the company allows a detailed care in the production and selection of vineyards close to the winery and restates the affection and patience with which the essence of Rioja Alta wines is bottled.
Viña Olabarri is the result of a thorough work and attention to our wines. We make wines with a unique quality-price ratio whose essence is a combination of the traditional values together with innovation. We would like to offer you the chance of letting our wines become part of your customers’ life.
We have two lines of wines under the two family names:
Petit Sios Red Wine 2020
Varieties: 60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon
An oaky red wine. Persistent and full of flavour.
Ageing: 4 months in second use 300l French oak barrels.
Harvest: Grapes are picked from the last week of September to mid-October, following a hot summer and autumn which aids the ripening process.
Vineyards: Organically cultivated, using a trellis system in silt-loam soil.
Elaboration: Cold maceration. Alcoholic fermentation in stainless steel vats for 15 days at a temperature of less than 25ºC. Maleolactic fermentation take place in the same vats.
An oaky red wine. Persistent and full of flavour.
Ageing: 4 months in second use 300l French oak barrels.
Harvest: Grapes are picked from the last week of September to mid-October, following a hot summer and autumn which aids the ripening process.
Vineyards: Organically cultivated, using a trellis system in silt-loam soil.
Elaboration: Cold maceration. Alcoholic fermentation in stainless steel vats for 15 days at a temperature of less than 25ºC. Maleolactic fermentation take place in the same vats.
Wines
Varieties: 60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon
An oaky red wine. Persistent and full of flavour.
Ageing: 4 months in second use 300l French oak barrels.
Harvest: Grapes are picked from the last week of September to mid-October, following a hot summer and autumn which aids the ripening process.
Vineyards: Organically cultivated, using a trellis system in silt-loam soil.
Elaboration: Cold maceration. Alcoholic fermentation in stainless steel vats for 15 days at a temperature of less than 25ºC. Maleolactic fermentation take place in the same vats.
Bodegas Costers Del Sió
Costers del Sió is a viticulture project established in 1992 by the family Porcioles Buixó. It is located in the area of Catalonia in the appellation of origin Costers del Segre.
It is a 700 ha farm of which 92 ha are devoted to wine growing.
All our grapes are grown in accordance with the principles of organic farming, with the absence of articial chemical fertilizers, pesticides, fungicides and herbicides.
It is a 700 ha farm of which 92 ha are devoted to wine growing.
All our grapes are grown in accordance with the principles of organic farming, with the absence of articial chemical fertilizers, pesticides, fungicides and herbicides.
Alto Sios Red Wine 2017
Varieties: 60% Syrah, 30% Tempranillo, 10% Garnacha
Red wine aged for 12 months. The expression of our very best terroirs. A selection of our finest grapes from 6 different vineyards, all meticulously cooled before reaching the winery. Cold maceration and controlled fermentation with regular pipeage and delestages, differentiating batches and varieties.
Malolactic fermentation in oak barrels. Matured in French oak barrels to soften the tannins and improve complexity and elegance.
Red wine aged for 12 months. The expression of our very best terroirs. A selection of our finest grapes from 6 different vineyards, all meticulously cooled before reaching the winery. Cold maceration and controlled fermentation with regular pipeage and delestages, differentiating batches and varieties.
Malolactic fermentation in oak barrels. Matured in French oak barrels to soften the tannins and improve complexity and elegance.
Wines
Varieties: 60% Syrah, 30% Tempranillo, 10% Garnacha
Red wine aged for 12 months. The expression of our very best terroirs. A selection of our finest grapes from 6 different vineyards, all meticulously cooled before reaching the winery. Cold maceration and controlled fermentation with regular pipeage and delestages, differentiating batches and varieties.
Malolactic fermentation in oak barrels. Matured in French oak barrels to soften the tannins and improve complexity and elegance.
Bodegas Costers Del Sió
Costers del Sió is a viticulture project established in 1992 by the family Porcioles Buixó. It is located in the area of Catalonia in the appellation of origin Costers del Segre.
It is a 700 ha farm of which 92 ha are devoted to wine growing.
All our grapes are grown in accordance with the principles of organic farming, with the absence of articial chemical fertilizers, pesticides, fungicides and herbicides.
It is a 700 ha farm of which 92 ha are devoted to wine growing.
All our grapes are grown in accordance with the principles of organic farming, with the absence of articial chemical fertilizers, pesticides, fungicides and herbicides.
Vinos De Altura – Altitude Wines – Bobal Red
Winery: Vinos De Altura
Wine: Vinos De Altura – altitude wines Bobal red
Launch: January 2021
Vintage: 2019
Variety: Bobal 100%
Origin: Cuenca
Total production: 50.000 l.
Wine: Vinos De Altura – altitude wines Bobal red
Launch: January 2021
Vintage: 2019
Variety: Bobal 100%
Origin: Cuenca
Total production: 50.000 l.
Wines
Winery: Vinos De Altura
Wine: Vinos De Altura – altitude wines Bobal red
Launch: January 2021
Vintage: 2019
Variety: Bobal 100%
Origin: Cuenca
Total production: 50.000 l.
Viticulture
- Hectares: 10 ha.
- Vineyard’s age: 70 years old
- High: 969m
- Pruning style: Globet system head training. Bush.
- Crop: dry
- Soil: Poor clay. Poor subsoil.
- Green pruning: yes
- Plant yield: 5kg
- Viticulture type: organic
- Harvest: October
- Climate: dry continental and Mediterranean.
- Pluviometry: 350l / year
Processing
- Destemmed: yes
- Crushing: no
- Fermentation: stainless steel tanks
- Maceration: 6 days
- Pumping: tank
- Malolactic fermentation: tank
- Barrel aging: 6 months
- Barrels type: 100% French oak
- Grain type: fine
- Tasted type: soft
- Barrels capacity: 225 l
- Fining: 10 months
- Alcohol vol: 14,5% vol.
Bodega Aessir SL
Vinos De Altura produces wine & cava in 3 different geographic areas of Spain guaranteeing uniqueness and Singularity.
Organic Bobal is our organic project where the Bobal variety wines are made at 1000m above the sea level next to the Natural Park & Reserve of Las Hoces del Cabriel in Spain, where we produce singular wines with this variety such as “Blanc de Noirs” which nobody else produce, or “Pale Rosé” and even a Natural Wine made from Syrah.
Our usual remarks are wines selected with 5***** Stars to best Quality – Price of Spain during the last years.
We are well established in most of the countries in Europe and North America.
Organic Bobal is our organic project where the Bobal variety wines are made at 1000m above the sea level next to the Natural Park & Reserve of Las Hoces del Cabriel in Spain, where we produce singular wines with this variety such as “Blanc de Noirs” which nobody else produce, or “Pale Rosé” and even a Natural Wine made from Syrah.
Our usual remarks are wines selected with 5***** Stars to best Quality – Price of Spain during the last years.
We are well established in most of the countries in Europe and North America.
Vinos De Altura – Altitude Wines – Bobal Blanc de Noirs
Winery: Vinos De Altura
Wine: Vinos De Altura- Altitude Wines Bobal Blanc de Noirs
Launch: January 2021
Vintage: 2020
Variety: Bobal 100%
Origin: Cuenca
Total Production: 50.000 L.
Wine: Vinos De Altura- Altitude Wines Bobal Blanc de Noirs
Launch: January 2021
Vintage: 2020
Variety: Bobal 100%
Origin: Cuenca
Total Production: 50.000 L.
Wines
Winery: Vinos De Altura
Wine: Vinos De Altura- Altitude Wines Bobal Blanc de Noirs
Launch: January 2021
Vintage: 2020
Variety: Bobal 100%
Origin: Cuenca
Total Production: 50.000 L.
Viticulture
- Hectares: 10 Ha.
- Vineyards Age: Old Vineyards. 70 Years Old
- High: 969m
- Pruning Style: Globet System Head Training. Bush.
- Crop: Dry
- Soil: Poor clay. Poor subsoil.
- Green Pruning: Yes
- Plant Yield: 6kg
- Viticulture Type: Organic
- Harvest: October
- Climate: Dry Continental and Mediterranean.
- Pluviometry: 350l / Year
Processing
- Destemmed: Yes
- Crushing: No
- Fermentation: Stainless steel tanks
- Maceration: None.
- Elaboration: soft pressing of 30% of the red Bobal variety to just ferment the flower most.
- Alcohol Vol: 13% Vol.
Bodega Aessir SL
Vinos De Altura produces wine & cava in 3 different geographic areas of Spain guaranteeing uniqueness and Singularity.
Organic Bobal is our organic project where the Bobal variety wines are made at 1000m above the sea level next to the Natural Park & Reserve of Las Hoces del Cabriel in Spain, where we produce singular wines with this variety such as “Blanc de Noirs” which nobody else produce, or “Pale Rosé” and even a Natural Wine made from Syrah.
Our usual remarks are wines selected with 5***** Stars to best Quality – Price of Spain during the last years.
We are well established in most of the countries in Europe and North America.
Organic Bobal is our organic project where the Bobal variety wines are made at 1000m above the sea level next to the Natural Park & Reserve of Las Hoces del Cabriel in Spain, where we produce singular wines with this variety such as “Blanc de Noirs” which nobody else produce, or “Pale Rosé” and even a Natural Wine made from Syrah.
Our usual remarks are wines selected with 5***** Stars to best Quality – Price of Spain during the last years.
We are well established in most of the countries in Europe and North America.
Maneras De Vivir (Different ways to live)
I designed this wine when my father passed away. The pain was so strong that I had to quench this feeling of my heart. An artist paints a picture, I make wines. I woke up one day with a feeling of peace, singing this well-known song by Spanish rock singer. The cure was tolerance. People live their lives as best they can. I had to accept the way my father choosed to live and die, and also I had to accept the way I had chosen to live, without censoring myself.
I thought this feeling it was like a fight between two grapes, Bobal and Syrah. The acidity and tannin of the Bobal versus the smoothness and power of the Syrah. And the result is an elegant and complex wine with a lot to discover in its sequential steps.
This wine has been identified as one of the best Bobal wine of the world by the experts. (Jancis Robinson).
I thought this feeling it was like a fight between two grapes, Bobal and Syrah. The acidity and tannin of the Bobal versus the smoothness and power of the Syrah. And the result is an elegant and complex wine with a lot to discover in its sequential steps.
This wine has been identified as one of the best Bobal wine of the world by the experts. (Jancis Robinson).
Wines
I designed this wine when my father passed away. The pain was so strong that I had to quench this feeling of my heart. An artist paints a picture, I make wines. I woke up one day with a feeling of peace, singing this well-known song by Spanish rock singer. The cure was tolerance. People live their lives as best they can. I had to accept the way my father choosed to live and die, and also I had to accept the way I had chosen to live, without censoring myself.
I thought this feeling it was like a fight between two grapes, Bobal and Syrah. The acidity and tannin of the Bobal versus the smoothness and power of the Syrah. And the result is an elegant and complex wine with a lot to discover in its sequential steps.
This wine has been identified as one of the best Bobal wine of the world by the experts. (Jancis Robinson).
Cataruz SL
My wines and my winery are my life. I have established this company by myself, as a woman who wants to express herself through her wines. So this is the key of my success. I defend the good care of the land and the people who works it through the ecological farming. I try to communicate feelings with the help of the natural primary elements. I work with indigenous grapes and try to show their best potential in combination with the land and the climate. All wines I have produced express something of my personality, but so many people identify themselves with my message, and so I have connected with the public very well.
Since 2002 I have been working in this area. After being partner in another winery, I decided to start with my own project. It was not easy because I was a businesswoman who came from another sector, without a family with a winemaking tradition. But I wasn’t in a hurry, so every obstacle was a challenge for me.
I currently have the respect of the market and my clients are more than clients, they are a part of my life.
I obviously count with the support of a great team without them it wasn’t possible. I produce my wines in Enguera since 2011, There I have my team, my installations and part of my vineyards. I have my heart divided between two regions: Utiel and Fontanars dels Alforins. For red wines I have chosen the mountain of Utiel, the Bobal grape, and the carácter of the Atlantic climate that arrives to me through the Iberian Mountain range. For white wines I prefer the Mediterranean influence, the mineral character of his ground, the sea breeze.
Since 2002 I have been working in this area. After being partner in another winery, I decided to start with my own project. It was not easy because I was a businesswoman who came from another sector, without a family with a winemaking tradition. But I wasn’t in a hurry, so every obstacle was a challenge for me.
I currently have the respect of the market and my clients are more than clients, they are a part of my life.
I obviously count with the support of a great team without them it wasn’t possible. I produce my wines in Enguera since 2011, There I have my team, my installations and part of my vineyards. I have my heart divided between two regions: Utiel and Fontanars dels Alforins. For red wines I have chosen the mountain of Utiel, the Bobal grape, and the carácter of the Atlantic climate that arrives to me through the Iberian Mountain range. For white wines I prefer the Mediterranean influence, the mineral character of his ground, the sea breeze.
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