Wines, Beers & Spirits

EL VOL DE L’ALIGA WHITE is made as a single variety wine, from the most representative of the white vari¬eties in Priorat, white Grenache.
In this case when the alcoholic fermentation
(in stainless steel) is almost finished, part of the wine is racked into Amphora vessels for six months; that increases the complexity of the wine and creates a round texture, all that, together with the subtle aromas of the white Grenache, turn out a great wine.

Saial is the reference white wine from the winery. Made from White Grenache and Chardonnay from the best parcels of the winery and a small touch of Incrocio Manzoni. It is only produced if we can assure its quality or make the quantity we can assure the quality, so the production is quite limited (2018 vintage: 2.700 bottles, 2019 vintage: 5.100 bottles, 2020 vintage: 933).
After a first selection of the vines, the grapes undergo a second manual selection on the table, where the fruit is separated from the rape. The grapes go into pneumatic press, where they are pressed at low pressure. The must is cold-sedimented in stainless steel tanks for 24 hours. One part is fermented in stainless steel tanks and the other in 500L French oak barrels, separated into lots until the coupage. Batonnage at that time and 5 months aging with the skins.
The result is a great aromatic wine, with complex aromas, combining the fruit aromas with vanilla notes and a subtle touch of wood.

Mirador is the reference red wine from the winery. Made from Merlo and Ull de llebre (Spanish tempranillo) from the best parcels of the winery. Is it only produced if we can assure its quality or we make the quantity we can assure the quality, so the production is quite limited (2018 vintage: 3.860 bottles, 2019 vintage: 2.933 bottles, 2020 vintage: no production).
After a first selection of the vines, the grapes undergo a second manual selection on the table, where the fruit is separated from the rape. The grapes go into stainless steel tanks where the alcoholic fermentation takes place at a controlled temperature (20-22ºC), with two movements a day. Maceration for 3 weeks and extraction by pipeage. Aging in stain-less steel and new 500l French oak barrels for 8 months. The coupage is performed after the aging.  
The result is a seductive, expressive and fruity wine in the nose, with red and black fruit, floral notes and a touch of vanilla. In the mouth is long and powerful but with very soft, well integrated tannins.

Produced from Xarel.lo 100%.
Straw coloured with an intense aroma, reminiscent of green apple and banana. It leaves a long and slightly acidic taste on the palate, giving it that fresh taste.
Alcohol: 12%. Production: 10.000 bottles

Produced with Merlot 75%, Garnacha 25%.
Fresh young wine of brilliant garnet colour.  Intense aromas of red fruit, currant and cherry with floral notes of violets and roses.  On the palate it is soft, silky with a slight sweetness and a long aftertaste. It is a very versatile wine that can be drunk at any occasion.
Alcohol: 13.5%. Production: 10.000 bottles.

Il Giovo is a red Marche PDO organic wine:
•    Varietal composition: Sangiovese 52%; Merlot 22%  Montepulciano 20%; Cabernet 6%
•    Appellation: Protected Geographical Indication
•    Organic Vineyard
•    Colour: Ruby red with warm veils
•    Nose: Intense aroma with enveloping notes of plum, blackberry, currant and black cherry fruit. In the final slight fragrances of black pepper and spicy.
•    Palate: Warm and soft on the palate it is deep but without sharpness
•    The serving temperature is 18° C.
•    Harvest done in small 20kg crates and transported with the help of our working horse

White wine made with Macabeo (80%) & White Grenache (20%).

Typical grapes varieties from our own old vineyards (+40 years old), situated in the mountains (+750 m above the sea level). Grapes hand harvested in the perfect moment of ripeness. We only use our own indigenous yeast. No herbicides neither pesticides are used. The grapes are fermented and aged in French oak barrels (225 l). Personal & elegant wine with great potential of aging. Numerous awards and great scores both national & international. Less than 4,500 bottles are produced of this wine.
Organic.

Red wine made with Tempranillo (40%), Black Grenache (35%) & Cabernet Sauvignon (25%).

Typical grapes varieties from our own old vineyards (+40 years old), situated in the mountains (+750 m above the sea level). Grape’s hand harvested in the perfect moment of ripeness. We only use our own indigenous yeast. No herbicides neither pesticides are used. The grapes are aged in French & American oak barrels during 1 year (225 l). Complex, long, silky & expressive with great potential of aging. Numerous awards and great scores both national & international. Around 10,000 bottles are produced of this wine.

FREYÉ ECO (Syrah, Merlot, Garnacha). D.O. Penedès. FREYÉ ECO is a well-rounded, luscious, very fruity wine, with a perfume of violets and a touch of chocolate. Outstanding for its young spirit, congenial soul and freshness.

FRESHNESS: Young, fresh, long and very aromatic with strong citric, tropical and white fruit notes.
Attractive and very versatile.

EXPRESSION: Full-bodied, sweet and fruity wine, with black fruit aromas and a touch of chocolate.
It stands out for its young spirit, affability and freshness.

FEST, the new ORGANIC cava that conveys the true celebratory spirit.  It is pure effervescence and joy. Its bubbles fill every celebration with colour.

Aged for more than 12 months, FEST by Vallformosa comes in three differentiated ranges: Brut Organic, Brut Nature Organic and Brut Rosé. All of them are vegan-friendly, like every single one of the company’s range of still and sparkling wines.

FEST by Vallformosa is the perfect accompaniment for the magical and festive moments of any celebration where bubbles add the required touch of colour.