The varieties are harvested and vinified separately. We work with cold paste, soft pressing, musts selection. Once the fermentation is finished, we blend the wines of the different varieties. Second fermentation in bottle at low temperature to have a slow fermentation and aging until getting the optimum point of balance between freshness and creaminess.
Selection of the best parcels of the vineyard, tasting of the grapes, manual harvest and vinification of the varieties separately. Destemming and cooling the grapes of the grapes without squeezing, soft pressing, selection of the first musts. Fermentation at low temperature. Static racking and traditional stabilization. Blending of the wines for a second fermentation in bottle to obtain a very fine bubble, long aging process.
Toca Sons ia a still red wine produced with Syrah and Merlot from our vineyards located in the Penedès region of Spain (D.O. Penedes), the grapes are from vines that are between 15 and 55 years old and our vineyards are organic certified with a yield of between 5000 and 8500 kg per hectare. The soils are mainly calcareous and sandy loam texture and at an altitude of between 100 – 700 meters above sea level.
The grapes are harvested mechanically at night and are macerated and fermented in stainless steel tanks at a controlled temperature of 24 – 26 ºC, the grapes are then gently pressed in a pneumatic press.
Sol Solet is a still white wine produced with Muscat, Xarel·lo, Chardonnay and Chenin Blanc from our vineyards located in the Penedès region of Spain ( D.O. Penedes ), the grapes are from vines that are between 15 and 55 years old and our vineyards are organic certified with a yield of between 5000 and 8500 kg per hectare. The soils are mainly calcareous and sandy loam texture and at an altitude of between 100 – 700 meters above sea level.
The grapes are harvested mechanically at night and each variety is fermented separately at a temperature of 16ºC. We work on the lees with the technique of “Batonnage” in stainless steel tanks to give a longer and richer volume to the wine.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. Soft consistent and long-lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long-lasting aftertaste.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.
100% Xarel·lo
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
100% Red Xarel·lo
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
Produced from the tempranillo variety, this red wine is matured over three months in American oak barrels.
Viña Bujanda Organico 2018 is a clean, gleaming wine with a medium-high intensity presenting beautiful blue and violet shades. In the nose we perceive berry and black-fruit scents, like that of currants, blackberries and raspberries, all of it mixed with gentle milky aromas. Its entry in the palate is smooth, very mellow, with and well-rounded, leaving a lengthy reminiscence in its aftertaste.
Food Pairing: Indicated for sausages, specially jam tapas and cheese. Very suitable for white meats.
This wine is the result of the innovative practices implemented at the vineyards and wineries run by the family of vine-growers and winemakers for more sustainable, organic cultivation, with a strong focus on environmentally respectful viticulture.
Finca Antigua Orgánico 2017 is made from Syrah and Garnacha grapes from the earliest harvest in the history of Finca Antigua, unusually kicking off on 10 August in a really warm summer with the grapes perfectly ripe. From then on, until early September, temperatures remained high, which resulted in a wine with a Mediterranean character – quite unusual for the wines made in this estate. It is a fine, medium acid wine that exhibits subtle tannins and a gentle phenolic presence. It is best to open it within ten years at the longest.
Discover more on EUFoodD2Japan !