Significant nutrient enriched with natural minerals that intensifies the flavor of each dish and becomes an essential natural, culinary spice that enriches gourmet delicacies. It is obtained exclusively in ideal weather conditions, and it is collected early in the morning and late in the evening when there is no wind. It appears on the sea surface as a thin layer of salt leaves salt similar to flower petals that human hands collects gently, using micron sieve. Flower of Salt Nin belongs to the specific type of sea textural salt used for delicate salting. Its rich, intense flavor and soft, fluffy and crystal structure are pampering gourmet palates in a unique way.
Flower of Salt Nin is "the caviar of salt“ it is a product of superb quality and specific gourmet flavor. It is not used in the cooking process, but at the end as the final touch.