Dandelions, Ground elder and Nettles contain impressive amounts of vitamins and minerals. Dandelions have revealed rich sources of β-carotene, which protects cells from oxidation and cellular damage. Ground elder are high
in vitamin C and provitamin A, essential oils, minerals: iron, copper, manganese, calcium, magnesium and potassium, flavonoids. Nettle contains vitamins A, C, D, E, and K, amino acids and antioxidants, which help in fighting off free radicals.
Spread 0,5-1 teaspoon the content of the package in soups, stews, porridge, smoothies, salads, cocktails, on ready dishes. prepared meats; salted pastry; vegetable, meat preserves; ready dishes, fresh, frozen, pasteurized, dried; fish preserves; pizza; salad dressing; stocks preparations; melted cheese; bakery products, bread; gastronomy specialties; fillings; stuffed pasta; sauces fresh, frozen, pasteurized, dried; pasta, coloured; pickles, vegetables in oil, vinegar.
50% nettle, 30% ground elder, 20% dandelions dried, ground.
Great natural dye - Gives a soft green colour for the product.
1 teaspoon of herbs powder = 100 g fresh herbs.
Place of Origin: Lithuanian organic farm.
Our simple production process guarantees the highest quality of the product and the maximum health benefits possible.
Every single herb is:
The finished product you get contains 100% dried nettle, ground elder, dandelions leaves and nothing else.
Colour and taste can vary because it is a product which is dependent on seasonal fluctuations.
Very important to a balanced and varied diet and a healthy lifestyle.