Balsamic vinegar of Modena IGP is a typical sweet-and-sour condiment, specifica of Emilia Romagna Region and holding the Protected Geographic Indication European LOGO (IGP/PGI). Balsamic Vinegar of Modena is obtained from the fermentation, acidifying and aging of Grape juice (Must). The aging should take place in wood barrels for at leat 60 days to obtain the IGP/PGI certification and acidity should be minimum 6%. It is possible to add Caramel as a colouring agent but all the REALE products are Colouring-free. In fact, we use natural aging in wood barrels and do not use any additive or preservative. We offer also aged and creamy Balsamic vinegars because when Balsamic is aged it becomes creamy and thick. Therefore, a young balsamic is used to dress salads while an older balsamic can be used on fruit and desserts as well.