Acetaia Leonardi srl

ACETAIA LEONARDI is a family-run farm producing the traditional Balsamic Vinegar of Modena from its own grapes. It is 100% natural, preservative free, colouring free, alcohol free. A sweet-and-sour condiment of high quality with a refined packaging and many available flavours made from our own grapes. Everything is produced under the same facility, following traditional methods handed down for four generations by the Leonardi family. The complete range includes Balsamic Vinegar of Modena IGP, Traditional Balsamic Vinegar of Modena DOP, Balsamic condiments (also flavoured), glazes and jams with Balsamic Vinegar, chocolates, cakes and candies with Balsamic filling and the stunning Balsamic PEARLS. To be enjoyed on salads, vegetables, seafood, cheeses, strawberries, ice-cream or for precious gifs... Leonardi also owns 2000 Olive trees and produces a high-quality Extra Virgin Olive oil to pair with his Balsamic Condiments. Private labels and Food service sizes available. BRC/IFS certified. SINCE 2018 a full ORGANIC RANGE is available.