Birkengold® Xylitol, also called birch sugar, is ideal for baking, sweetening drinks, preserving fruits and other desserts.
It is as sweet as sugar and unlike stevia and synthetic sweeteners, it leaves no aftertaste. The sugar in recipes can simply be replaced by the same quantity of Birkengold® Xylitol. Birkengold® Organic Xylitol is made from fermenting organically grown corn.