Fuentesaúco chickpeas

These chickpeas are from the region of Fuentesaúco, located in province of Zamora, Castilla y Leon (Spain).

It is characterized by a soft and uniform skin of intermediate roughness, well adhered to the grain, creamy color and without spots, medium to large size, pronounced and curved beak. Its texture is buttery, uniform and always of pleasant taste. Furthermore, the skin is practically imperceptible, is the thinnest known for these legumes, keeping their integrity intact during cooking.

They have the Protected Geographical Indication “Garbanzo de Fuentesaúco”. The chickpeas are grown on the certified parcels by registered farmers who respect all the rules and regulations for growing this kind of chickpea.

It is advisable to keep these chickpeas to soak at least 8 hours before cooking.