Raggia monovarietal is an extra virgin olive oil with a harmonious fruity flavour.
To the taste: From the Raggia you get an oil with a slightly almondy harmonious fruity, mainly sweet, with a touch of bitter and spicy.
At the sight: Raggia oil has a golden yellow color with a high content of oleic acid.
In the kitchen: It is a truly exceptional extra virgin olive oil, very suitable for seasoning first courses, harmonizing roasts and grilled meats or for flavoring hot bread. The sweet bitterness of the almond leaves unique sensations in the mouth.