VARIETTE enhances the taste of cultivated Biodiversity by using mainly heritage and organic cultures, from heirloom seeds.
It’s a fine, natural, organic vegetal range of heritage vegetables, pulses and fruits from South-West of France
- in sterilized glass jars (long conservation)
- in paper bags for dry heritage pulses
The range includes rare, original, coloured and tasty products.
Organic and heirloom tomato monovarietal sauces - TOMATO SAUCES
Organic heritage pulses and cereals cooked in sea salted water, naturally - COOKED PULSES
Organic hummus with black and white chickpeas - SPREADABLES
Organic heirloom sweet pepper sauce - SPREADABLES
Organic basil sauce pesto style - ACCOMPANIMENT
And Organic dry heritage pulses and cereals – DRY PULSES
The range received 9 awards from the creation of the company in 2018.
Organic and heirloom red, green and yellow tomato jams
Smooth texture.
Rare Heirloom tomatoes.
Unrefined fair trade cane sugar.
Lemon juice.
Natural gelifiants Arrow root, Agar Agar.
Organic and heirloom tomato monovarietal sauces: 9 MONOVARIETAL TOMATO SAUCES (oxheart tomato, green zebra tomato, brandy wine tomato…)
Rare, original, colored and very tasty tomato natural sauces
95% of monovarietal tomato
2% french extra olive oil
a pinch of garlic, salt and brown fair sugar
Natural ingredients
craft produced in south west of France
3 delicious organic hummus
Organic and heirloom black chick peas with cumin
Organic and heirloom white chick peas hummus with espelette pepper
Organic and heirloom multicolor lentils hummus with mixed coriander seeds
Variety of small organic black and white chickpeas, lentils, riches in flavour and fibre, cultivated in South of France in keeping with biodiversity and environmental norms (organic agriculture, plant canopies, poorly worked soils, Agroforestry)
Simple and natural recipies craft produced in South of France
Smooth mixture, olive oil, sunflower oil lemon, and spices !
Simply spread on a piece of bread or in a sandwich.
Organic and heirloom pulses from South-West of France cooked in sea salted water, naturally:
Black and white chickpeas
Einkorn
Holy spirit red and white beans
multicolors lentils
Produced in a craft organic workshop in the South-West of France.
Organic and rare dry pulses from south west of France.
Black and white chickpeas
Holy spirit red and white beans
Multicolour lentils
Organic and heirloom Corno di toro pepper sauce, 3 diferents colors
Organic and heirloom red sweet pepper sauce
Organic and heirloom green sweet pepper sauce
Organic and heirloom yellow sweet pepper sauce
Craft Produced in the GERS with natural ingredients: fresh corno di toro peppers, pureed apples (organic apple variety from south west of France) a little extra virgin olive oil, lemon juice, onions, garlic and a natural binder, heritage corn flour
Culinary accompaniment for pasta, rice, cooked or raw vegetables, raw pie fillings, eggs, meat and fish or simply spread on a piece of bread or in a sandwich.