Beans and bean-processed foods

Organic and heirloom pulses from South-West of France cooked in sea salted water, naturally:

Black and white chickpeas
Einkorn 
Holy spirit red and white beans 
multicolors lentils 

Produced in a craft organic workshop in the South-West of France.

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Variette
VARIETTE enhances the taste of cultivated Biodiversity by using mainly heritage and organic cultures, from heirloom seeds.
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