100% Tinta de Toro from vines planted between 1900 and 1920.
Natural spontaneous fermentation without added sulphates in open stainless-steel tanks with temperature regulation. Pellicular maceration from 22 to 25 days with manual punching down twice daily.
30 months in 225–litre, 100% new, French oak barrels.
An extremely deep cherry. Especially potent and captivating aromas of ripe black fruits, liquorice, black pepper with balsamic and mineral tones, and a touch of a great cigar. Particularly strong in the mouth, with surprising balance and harmony.
A singular and unique Tinta de Toro, an impressive and memorable red.