Organic Extra Virgin Olive oil from Sicily
Oils
Extra virgin olive Oil produced from olives strictly coming from Sicilian territory subject to the Organic farming regime and certified by ICEA, Institute of Ethical and Environmental Certification.
Appearance: green with golden hues
Scents: medium fruity with a sensation of grass
Taste: strong with persistent bitterness and spiciness
Pairings: it can be appreciated raw, on roasted red meat and vegetables
Romano Vincenzo & C sas
Romano is a family company that produced extra virgin olive oils for 4 generations after cultivating the best native olives on the Etna volcano, a unique area in the world with a special volcano soil. Our olive oils are very tasty and unique in taste and feature thanks to the special location and cultivation on the Etna volcano, for each step of the production, from the cultivation to the process, bottling and packaging to guarantee the best quality.
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