Romano Vincenzo & C sas

Extra virgin olive Oil produced from olives strictly coming from Sicilian territory subject to the Organic farming regime and certified by ICEA, Institute of Ethical and Environmental Certification.

Appearance: green with golden hues

Scents: medium fruity with a sensation of grass

Taste: strong with persistent bitterness and spiciness

Pairings: it can be appreciated raw, on roasted red meat and vegetables

Extra Virgin olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.

Appearance: Green with golden hues

Scents: Medium fruity with a hint of grass

Taste: Bold with persistent notes of bitterness and spiciness

Pairings: Best enjoyed raw, drizzled over roasted red meats and vegetables

Extra Virgin Olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - up to packaging in numbered bottles with special Testa di Moro design, exclusively produced by Frantoio Romano for their customers .

Appearance: green with golden hues;

Scents: medium fruity with a sensation of grass;

Taste: strong with persistent bitterness and spiciness;

Pairings: it can be appreciated raw, on roasted red meat and legumes.

Extra Virgin olive Oil produced from Nocellara dell'Etna quality olives strictly coming from Etna territories, subjected and controlled by Agroqualità SpA - up to packaging in numbered bottles with special Moro's Head design, produced exclusively for Frantoio Romano.

Appearance: veiled opalescent with intense green hues

Scents: medium fruity with a sensation of freshly mown grass

Taste: bitter and spicy with tomato aftertaste

Pairings: it is appreciated raw and for seasoning legumes and roasts.