Energy Food and Supplements

Dandelions, Ground elder and Nettles contain impressive amounts of vitamins and minerals. Dandelions have revealed rich sources of β-carotene, which protects cells from oxidation and cellular damage. Ground elder are high
in vitamin C and provitamin A, essential oils, minerals: iron, copper, manganese, calcium, magnesium and potassium, flavonoids. Nettle contains vitamins A, C, D, E, and K, amino acids and antioxidants, which help in fighting off free radicals.

Suggested uses

Spread 0,5-1 teaspoon the content of the package in soups, stews, porridge, smoothies, salads, cocktails, on ready dishes. prepared meats; salted pastry; vegetable, meat preserves; ready dishes, fresh, frozen, pasteurized, dried; fish preserves; pizza; salad dressing; stocks preparations; melted cheese; bakery products, bread; gastronomy specialties; fillings; stuffed pasta; sauces fresh, frozen, pasteurized, dried; pasta, coloured; pickles, vegetables in oil, vinegar.

Composition

50% nettle, 30% ground elder, 20% dandelions dried, ground.
Great natural dye - Gives a soft green colour for the product.
1 teaspoon of herbs powder = 100 g fresh herbs.
Place of Origin: Lithuanian organic farm.

Detoxifying Mix Processed

Our simple production process guarantees the highest quality of the product and the maximum health benefits possible.
Every single herb is:

• Organically grown
• Hand-harvested and selected
• Dried to preserve all the vitamins and minerals
• Powdered for most convenient use!

The finished product you get contains 100% dried nettle, ground elder, dandelions leaves and nothing else.
Colour and taste can vary because it is a product which is dependent on seasonal fluctuations.
Very important to a balanced and varied diet and a healthy lifestyle.

Black currant - a natural, organic product from Lithuanian farms.
British scientists recognize black currants as a SUPER BERRY, for its natural antioxidants that protect against viruses and bacteria. Suitable for vegetarians, vegans, raw. No allergens.

Suggested uses

Perfect for baking, ice cream, cereals, porridge, smoothies, shakes or anything else that would require a great fruit flavour and aroma or just some natural sweetness. Often used in place of sugar where the sweet taste is replaced with natural fruit flavour. A favourite for blending with protein powders to create all-natural fruit flavoured protein shakes.

Recipe

Cocktail "Antigripin" for immunity
Blend 2 small bananas, 2 teaspoons blackcurrant powder, 0,5 teaspoon Melissa lemon, 300 ml water or coconut water, 4 soaked dates or 1 spoon honey.
Natural dye - Gives a soft purple colour for the product.
1 teaspoon of Black currant powder = 100 g fresh berries.
Place of Origin: Lithuanian organic farm.

Composition

Back currant 100% dried, ground.

Black Currant Processed

Our simple production process guarantees the highest quality of the product and the maximum health benefits possible.
Every single black currant is:

• Organically grown
• Hand-harvested and selected
• Dried to preserve all the vitamins and minerals
• Powdered for most convenient use!

The finished product you get contains 100% dried black currant fruit and nothing else.
Colour and taste can vary because it is a product which is dependent on seasonal fluctuations.
Very important to a balanced and varied diet and a healthy lifestyle.

100% pure Organic Spirulina tablets free from any additive. 400mg each for an easy dosage of the daily intake. Ecospirulina tablets are very special: when cold pressed, they do not need any caking agent unlike industrial spirulina, because our spirulina is dehydrated at a low temperature to preserve its nutritional properties intact (thus it remains a raw food full of bioactive ingredients). It results in a pure 100% natural spirulina filled with highly bio digestible nutrients.   

Origin:

Cultivated in the Serra Calderona Natural Park (Valencia, Spain). Product certified Natural Product by the authorities of the Natural Park.

Our commitment:

Spirulina produced in Spain: Ecospirulina are the first handmade spirulina tablets produced in Spain - High quality water from the Natural Park - Harvest early in the day when its content of bioactive ingredients is at the highest - Gentle dehydration at a controlled low temperature in our laboratory (maximum 39ºC) to preserve all its properties -. Certified by the mark of Natural Parks of the Valencian Community - Quality control system HACCP - Respect for the environment - Food packaging of recyclable materials - Freshness of product assured - Much dedication and love towards a production of high quality.

Our pure organic spirulina in nibs (or crunchy) format is produced in Spain, in the Natural Park of the Serra Calderona (Valencia). We cultivate it with pure filtered water along its route in the Natural Park, with high mineral content. It is then harvested early in the day when its bioactive ingredients content is at the highest.
It is then gently dehydrated at a low temperature to respect its exceptional nutritional composition.
This results in a very high-quality spirulina with unbeatable freshness (after harvest, customers usually receive spirulina 1 or 2 weeks after production only, compared to industrial spirulina arriving on store shelves with several months of transport and warehousing).
The proof of its purity and intact composition is the marvellous turquoise blue colour that it gives off after a few minutes in contact with water: it demonstrates the presence of phycocyanin, the spirulina's natural blue pigment and a powerful cellular antioxidant.
More versatile than spirulina powder (the powder format means that it has undergone a high temperature "spray dry" drying at 180ºC and the consequent loss of nutrients and altered flavour), spirulina nibs are Ideal for making smoothies, juices, etc. but also to complement your favourite salads and dishes (muesli, morning toast, yoghurt, sushi, noodle topping, etc.): its mild flavour and crunchy texture will delight you! Recommended for the whole family.

Our commitment:

Spirulina produced in Spain, Grown in pure and high quality water, Harvest made early in the day when the content of active ingredients is the highest, Gentle dehydration at low temperature controlled in our laboratory (maximum 35 º C) to preserve its nutritional wealth, Certified by the brand Natural Parks of Valencia, HACCP quality control system, Respect for the environment, Food packaging of recyclable materials, Transparency with the visit of our facilities, Much dedication and love for a high quality production.

142 g pack

• Our wild-harvested (not cultured) chaga mushroom air-dried powder is high in antioxidants, vitamins, minerals and fibre,
• Handpicked sustainably from pristine, certified organic birch tree forests in Northern Europe,
• Not heated, i.e. it is raw food, and all the valuable nutrients are preserved,
• Produced from the whole chaga mushroom. The interior and exterior parts of chaga mushrooms contain different active ingredients, so the best results are achieved when both parts are used together.
• The powder is fine, it will not dissolve completely in liquid and must be steeped like tea,

HOW TO USE

Add 0,5-1 tsp daily to smoothies, yoghurt, juice, porridge, cereal, enjoy as a tea or in other recipes.

51% of Estonia’s territory is forested. Our country has a low population density and is situated far away from any pollution source. We only use in our products organic chaga collected from pristine, organic forests in Northern Europe, Estonia. LOOV wildcrafted organic chaga (Inonotus obliquus) is handpicked during cold autumn and winter when it has the highest nutritional value. At harvest time, our chaga is approx. 8-10 years old.
To preserve all that nature has intended, our chaga powder is slowly air-dried under 104 Fahrenheit (40 degrees Celsius). Since chaga is not heated during the process, it’s raw food, and all the good nutrients are preserved well this way.
Traditionally, chaga was grated into a fine powder and brewed as an earthy smelling herbal tea with a woody aroma. LOOV’s organic chaga air-dried powder is very fine and mixes easily in smoothies, yoghurt, porridge, cereal flakes, muesli, and protein shakes. We recommend ingesting 1-2 tbsp chaga powder a day for 2-3 weeks for the greater nutritional benefit. Please be aware that our organic chaga does not dissolve in water.

EKKO rapeseed cake is high-protein energy-boosting feed from organic cold pressed rapeseed. Rapeseed cake is commonly used as cattle feed, but it is also suitable for feeding poultry, fish and pigs in combination with other feeds, rich in protein. Made following the latest organic farming trends and proven to be very effective in livestock cultivation.

Premium Quality dietary supplement. Provides energy and a high level of protein that athletes require. Contains complete vegetable-based proteins and is processed naturally.