Seasonings

For food professionals and high-volume home use, sourced from sustainable groves.

Eleology’s Chef’s Table is crafted to meet the needs of the most demanding chefs while also being perfect for everyday home cooking, highlighting the Koroneiki and Koutsourelia varieties.

Designed to enhance the natural flavors of every ingredient used in cooking, Chef’s Table delivers versatility and consistency for all your culinary creations. A wholesome choice for daily cooking.

• Harvest: November–December 2024

• Extraction: Cold Extraction

• Region: Erimanthos, Achaia, Greece

• Packaging: 5-litre tin

Ultra premium organic evoo

Our Ultra Premium Organic Extra Virgin Olive Oil is a rare, high-phenolic EVOO crafted from hand-picked, organically grown olives. Harvested early (agoureleo) and cold extracted below 25 °C within hours at our approved, certified partner mill in Ilia, it preserves aroma, taste, and nutritional value.

With a bold yet balanced profile—green fruitiness with fresh herb and tomato notes, vibrant bitterness, and a clean, peppery finish—this oil is ideal for both culinary excellence and everyday use.

Presented in an elegant, luxury gift box. Where analytical criteria are met, this oil is eligible for the EU-authorized claim on olive-oil polyphenols (Reg. 432/2012). Learn more about our high-phenolic process on our website.

Learn more about our high-phenolic process. click here

Enipeas EVOO – Ultra Premium Organic Olive Oil Collection

Product Description

The Enipeas EVOO Ultra Premium Organic Special Blend is a high-end, organic extra virgin olive oil crafted from two exceptional Greek varieties: Koroneiki and Olympia. The blend balances Koroneiki’s fruity intensity with Olympia’s distinctive, phenolic-rich character, creating a complex EVOO for both demanding consumers and fine gastronomy.

All oils in this collection are made from early-harvest olives (agoureleo) and cold extracted below 25 °C within hours at our approved, certified partner mill in Ilia to protect aroma, taste and nutritional value.

Regulatory note (EU Reg. 432/2012): The polyphenols claim may be used only for batches that meet the analytical criteria. (Standard wording: “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”)

Key Features (Special Blend)

• 100% organic cultivation

• Early harvest; rapid milling; cold extraction <25 °C

• Naturally rich in polyphenols; low acidity

• Packaging: luxury gift box with handmade olive-wood cap inspired by a Doric column

Taste Profile (Special Blend)

Green fruit, fresh herb and tomato notes with a balanced bitterness and a clean, peppery finish.

Best Uses (Special Blend)

• Salads & dressings

• Finishing oil for grilled fish/meat

• Premium gifting / corporate

Enipeas EVOO – Monovarietal Organic Koroneiki

Product Description

A single-varietal organic EVOO made exclusively from Koroneiki olives. Harvested early and cold extracted below 25 °C to preserve maximum aroma, phenolic compounds and nutritional quality. Bottled in a handmade 250 ml presentation (outer box optional), highlighting its artisanal character.

Key Features (Koroneiki)

• Very low acidity (hallmark of purity and quality)

• High polyphenol potential due to early harvest and careful extraction

• Elegant, compact packaging (250 ml)

Taste Profile (Koroneiki)

Intense yet balanced character with notes of fresh-cut grass and olive leaves; distinct but harmonious bitterness and spiciness on the finish.

Best Uses (Koroneiki)

• For health-conscious consumers seeking a polyphenol-rich EVOO

• Finishing oil enhancing fish and vegetables with a bold, authentic Greek flavor

• A collector’s or connoisseur’s choice for monovarietal olive oil lovers

Learn more about our high-phenolic process. click here

Obtained from the cold extraction of the pulp of the fruit Persea Gratissima, from organic farming.
Rich in oleic acid, it contains a high percentage of vitamin E, vitamin A and phytosterols, substances considered important in the treatment of cardiovascular diseases.
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Typical oily flavour of avocado, intense and pleasant aroma.
Suitable as a condiment for both raw and cooked foods. Great to prepare vegan mayonnaise, vinaigrette and desserts. Indicated also for use at higher temperatures.
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SMOKE POINT: Medium = 250° C
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Available sizes: 100mL, 250mL

Obtained from the cold (below 27° C) extraction of healthy olives from Organic farming, collected directly from the tree during the optimum ripening period.
Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
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Intense fruity. Slight bitter oral/tactile sensation with a pleasant spicy aftertaste. Visit OLIVE OIL SENSATIONS to learn more >>
Suitable as ingredient very tasty preparations and as dressing on cooked/grilled vegetables and hard cheeses. Great on top of sophisticated cooked foods, meat and fish.
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SMOKE POINT: High = 210° C
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Available sizes: 250mL, 500mL, 750mL, 1L, 5L

Our extra virgin olive oil boasts captivating organoleptic characteristics that elevate your culinary experiences. Its intense gold color catches the eye, while the pleasant scent of tomatoes and freshly cut grass tantalizes the nose. The sweet, fruity flavor with a delicate touch creates a symphony of taste on the palate.

This exceptional oil is best enjoyed in its raw form, allowing its pure essence to shine. Drizzle it over grilled or boiled vegetables to enhance their natural flavors or pair it with fish and shellfish for a delightful fusion of tastes. The versatility of this oil knows no bounds, and it awakens your senses with every drop of this exceptional oil.

Our Vùlture label is the oil from Basilicata Region, southern Italy.

The extra virgin olive oil of the Vulture deriving entirely from organic farming crops: the best expression of cultivars that are typical of the region and find their ideal environment in the volcanic soil. The intrinsic qualities of the cultivation method, together with the manual picking and extraction method, confer the oil an elegant character, which offers a harmonious balance of the
herbaceous notes with pleasantly spicy ones.

Our Organic EVOO is made from Manzanilla, Hojiblanca and Blanqueta. This last variety is endemic to our Region. These olives are collected in October to get the fruitiest flavour from them. Although yields are not too high, the most important for us is getting the best possible olive oil.
Our extraction process passes strict hygiene and quality controls, which allow us to obtain healthy and natural olive juice. Our olive oil is 100% real "fruit juice" of top quality, obtained directly from olives by using only mechanical procedures. It conserves the taste, aroma, vitamins, and many other microelements.
Our oils have a pleasant and intense aroma, due to its natural decanting process. Its intense and fruity taste is pleasant to the palate. As you well know, it is an essential ingredient in the Mediterranean diet, a clear synonym of health and well-being.

5 October is the label with which we sell our blend produced from the earliest harvested olives. It is the most exclusive organic extra virgin olive oil in our collection, made from several cultivars harvested and pressed by October 5th. The prevailing varieties are the earliest in terms of ripening, there are Leccino and Raggia, as well as Mignola, Frantoio, Orbetana, Coroncina and Pendolino.

Taste: From the set of several cultivars combined in an early stage of maturation, an intense oil is obtained with a strong character, but still balanced, basically green, medium fruity with hints of almond, artichoke and decisive notes of bitter and spicy.

Appearance: The color is clear green, the result of immediate filtration through natural cartons which guarantees perfect conservation.
In the kitchen: Thanks to the peculiar hints of grass, almond and artichoke, given by the local varieties, used mainly raw, it allows you to enrich and enhance the flavor of more delicate dishes (salads, cooked vegetables, soups, etc.), but it is excellent on dishes with a more intense taste such as grilled, sliced or Florentine meat.