Seasonings

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, adding a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, which adds a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

This unique extra virgin olive oil is a natural creation, born from two distinct varieties — Koroneiki and Athinolia — cultivated side by side in the same organic olive orchard. Extracted together, it delivers a unique flavor combination shaped entirely by nature’s hand.

Delicate floral aroma, smooth and fresh with a full-bodied character, and a distinctive red peppery finish.

An ideal companion for fish, poultry, and cheese.

• Extraction: Cold Extraction

• Region: Sparta, Peloponnese, Greece

• Packaging: 500mL glass bottle

For food professionals and high-volume home use, sourced from sustainable groves.

Eleology’s Chef’s Table is crafted to meet the needs of the most demanding chefs while also being perfect for everyday home cooking, highlighting the Koroneiki and Koutsourelia varieties.

Designed to enhance the natural flavors of every ingredient used in cooking, Chef’s Table delivers versatility and consistency for all your culinary creations. A wholesome choice for daily cooking.

• Harvest: November–December 2024

• Extraction: Cold Extraction

• Region: Erimanthos, Achaia, Greece

• Packaging: 5-litre tin

Ultra premium organic evoo

Our Ultra Premium Organic Extra Virgin Olive Oil is a rare, high-phenolic EVOO crafted from hand-picked, organically grown olives. Harvested early (agoureleo) and cold extracted below 25 °C within hours at our approved, certified partner mill in Ilia, it preserves aroma, taste, and nutritional value.

With a bold yet balanced profile—green fruitiness with fresh herb and tomato notes, vibrant bitterness, and a clean, peppery finish—this oil is ideal for both culinary excellence and everyday use.

Presented in an elegant, luxury gift box. Where analytical criteria are met, this oil is eligible for the EU-authorized claim on olive-oil polyphenols (Reg. 432/2012). Learn more about our high-phenolic process on our website.

Learn more about our high-phenolic process. click here

Enipeas EVOO – Ultra Premium Organic Olive Oil Collection

Product Description

The Enipeas EVOO Ultra Premium Organic Special Blend is a high-end, organic extra virgin olive oil crafted from two exceptional Greek varieties: Koroneiki and Olympia. The blend balances Koroneiki’s fruity intensity with Olympia’s distinctive, phenolic-rich character, creating a complex EVOO for both demanding consumers and fine gastronomy.

All oils in this collection are made from early-harvest olives (agoureleo) and cold extracted below 25 °C within hours at our approved, certified partner mill in Ilia to protect aroma, taste and nutritional value.

Regulatory note (EU Reg. 432/2012): The polyphenols claim may be used only for batches that meet the analytical criteria. (Standard wording: “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”)

Key Features (Special Blend)

• 100% organic cultivation

• Early harvest; rapid milling; cold extraction <25 °C

• Naturally rich in polyphenols; low acidity

• Packaging: luxury gift box with handmade olive-wood cap inspired by a Doric column

Taste Profile (Special Blend)

Green fruit, fresh herb and tomato notes with a balanced bitterness and a clean, peppery finish.

Best Uses (Special Blend)

• Salads & dressings

• Finishing oil for grilled fish/meat

• Premium gifting / corporate

Enipeas EVOO – Monovarietal Organic Koroneiki

Product Description

A single-varietal organic EVOO made exclusively from Koroneiki olives. Harvested early and cold extracted below 25 °C to preserve maximum aroma, phenolic compounds and nutritional quality. Bottled in a handmade 250 ml presentation (outer box optional), highlighting its artisanal character.

Key Features (Koroneiki)

• Very low acidity (hallmark of purity and quality)

• High polyphenol potential due to early harvest and careful extraction

• Elegant, compact packaging (250 ml)

Taste Profile (Koroneiki)

Intense yet balanced character with notes of fresh-cut grass and olive leaves; distinct but harmonious bitterness and spiciness on the finish.

Best Uses (Koroneiki)

• For health-conscious consumers seeking a polyphenol-rich EVOO

• Finishing oil enhancing fish and vegetables with a bold, authentic Greek flavor

• A collector’s or connoisseur’s choice for monovarietal olive oil lovers

Learn more about our high-phenolic process. click here

Obtained from the cold extraction of the pulp of the fruit Persea Gratissima, from organic farming.
Rich in oleic acid, it contains a high percentage of vitamin E, vitamin A and phytosterols, substances considered important in the treatment of cardiovascular diseases.
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Typical oily flavour of avocado, intense and pleasant aroma.
Suitable as a condiment for both raw and cooked foods. Great to prepare vegan mayonnaise, vinaigrette and desserts. Indicated also for use at higher temperatures.
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SMOKE POINT: Medium = 250° C
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Available sizes: 100mL, 250mL

Obtained from the cold (below 27° C) extraction of healthy olives from Organic farming, collected directly from the tree during the optimum ripening period.
Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
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Intense fruity. Slight bitter oral/tactile sensation with a pleasant spicy aftertaste. Visit OLIVE OIL SENSATIONS to learn more >>
Suitable as ingredient very tasty preparations and as dressing on cooked/grilled vegetables and hard cheeses. Great on top of sophisticated cooked foods, meat and fish.
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SMOKE POINT: High = 210° C
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Available sizes: 250mL, 500mL, 750mL, 1L, 5L

Flower of Salt Nin in a combination with cayenne pepper is a product of superb quality and specific gourmet flavor. It is not used in the cooking process, but at the end as the final touch. This product is labelled with EU Ecolabel Certificate.