Wines, Beers & Spirits

Nestled at the entrance of the Decroix Farm in Charente stands a majestic Sichuan pepper tree, gracing us with its bountiful harvest of vibrant red berries each autumn, exuding a captivating and spontaneous aroma. 

Fresh and invigorating on the palate, it unfolds with layers of peppery warmth, subtle hints of aniseed, and zesty lemon undertones, leaving a gentle, tingling spiciness that lingers pleasantly. 

Its distinct aromatic profile serves as the cornerstone of this gin, ensuring its personality shines through whether enjoyed neat, in a classic gin and tonic, or creatively mixed in cocktails. 

Indulge in the perfect pairing by serving it alongside smoked salmon adorned with a dill cream,  or with a hearty lamb curry or savor its essence with a luscious red fruits pavlova for dessert.

A 100% French single malt whisky from a preserved natural environment, revealing exceptional purity and a rare personality. Named after a woodland and hillside butterfly, a meadow plant, and even the god of revelry, Bacchus, this whisky embodies both nature's grace and the spirit of celebration.

Crafted, distilled, and matured in the heart of Charente, it offers a delightful olfactory experience with hints of ripe yellow fruits, pineapple, and delicate florals. On the palate, it unfolds gracefully, delivering a velvety texture with a hint of spice that culminates in a smooth finish. 

This whisky is an embodiment of elegance and uniqueness, capable of winning over even the most discerning of palates. Pair it effortlessly with dishes like quail with raisins, rocamadour cheese, or indulge in its harmonious companionship with a dessert of dark chocolate adorned with hazelnut chips. 

This golden cognac offers aromas of candied citrus fruits, walnuts and hazelnuts, balanced between sweetness and strength, with a long persistence on the palate, evolving over the course of the tasting.

This atypical cognac stands out for its intense fruity notes of pear, quince and muscat, reflecting its terroir of origin. The woody and spicy nuances add complexity for a harmonious tasting experience and a spicy, lingering finish.

This golden cognac, both gourmand and elegant, reveals notes of muscat pear, evolving over time towards nuances of spice and vanilla on the palate for a well-balanced experience.

Arbejd is a 9 days old pure malt 47%. The scent, the ethereal, the ever-piercing aroma of peat and phenols. The fog of war, the fumes of old. Arbejd is our peated expression. Here smoke and peat take the centre stage. This spirit is based only on Sherry Oloroso barrels which adds a balancing sweetness to the bold spirit. The barrels are loaded into our reactor together with a raw, peated new-make spirit and left to transform for 9 days.

Waves of salt speckled smoke overwhelms your pallet, shining through is a promise of safe harbour, caramel, ripe apples and black tea lingers in the background. Arbejd offers an elegant smoky character with well-integrated sweetness leaving you longing for another sip.

Hailing from Portuguese barrels, this 7 days old pure malt 43% has decades of heritage in its composition. This spirit is made using Port Wine barrels in combination with Burgundy Brandy barrels. The wood from the different barrels is loaded into our reactor and are left to transform and age for 7 days. Using ultrasound, elevated temperatures and controlled oxygenation we are able to transform raw, white spirit into oaky drops of gold.

The result of the transformation is a deep, robust and complex drink, packed with notes of vanilla, dark red berries, dried fruits and warming winter spices. Call of Excise duty offers a complexity and long-lasting taste, perfect for a night by the fire.

Using our London Dry Gin as the base for this gin, the real magic takes place here after the distillation. Prior to blending with water, the distillate is transferred to a vessel in which it is married with real cranberries and bilberries for a full two weeks. This marriage (or maceration) gives our Ruby Gin its distinct fruity and yet dry taste as well as its color. Once the time is up, the distillate is filtered prior to being blended with water from our own well to drinking strength.

For this very special creation, we joined forces with a renowned birch sap producers Nordic Koivu, from our neighbouring village. Based on our classic Vodka, this special spirit is diluted using the finest locally produced organic birch sap.

Tasting notes: a lovely silky and oily mouthfeel, with subtle floral and woody notes. This is rounded, sweet and balanced. A late pinch of white pepper adds warmth and further depth.

Sea buckthorn liqueur spirit 17% vol. alc. The unique fruit flavour of the sea buckthorn unfolds particularly expressively in this organic sea buckthorn liqueur. A sea buckthorn highlight for true connoisseurs.