Nestled at the entrance of the Decroix Farm in Charente stands a majestic Sichuan pepper tree, gracing us with its bountiful harvest of vibrant red berries each autumn, exuding a captivating and spontaneous aroma.
Fresh and invigorating on the palate, it unfolds with layers of peppery warmth, subtle hints of aniseed, and zesty lemon undertones, leaving a gentle, tingling spiciness that lingers pleasantly.
Its distinct aromatic profile serves as the cornerstone of this gin, ensuring its personality shines through whether enjoyed neat, in a classic gin and tonic, or creatively mixed in cocktails.
Indulge in the perfect pairing by serving it alongside smoked salmon adorned with a dill cream, or with a hearty lamb curry or savor its essence with a luscious red fruits pavlova for dessert.