This reserve cava vintage 2019 is born from a complex selection of best organic grapes from vineyards in the high areas of Requena. It has remained in total calm for more than 25 months at 15ºC and without any sudden changes in temperature or light. It has been growing in complexity and roundness in the mouth and polishing the finesse of its bubble.
50% Chardonnay 50% Pinot Noir
The best white organic grapes from Requena were selected to become the base of this Cava. It has remained in total calm for more than 12 months at 15ºC and without any sudden changes in temperature or light. It has been growing in complexity and roundness in the mouth and polishing the finesse of its bubble.
50%Macabeo 50% Chardonnay
The best white organic grapes from Requena were selected to become the base of this Cava. It has remained in total calm for more than 12 months at 15ºC and without any sudden changes in temperature or light. It has been growing in complexity and roundness in the mouth and polishing the finesse of its bubble.
75% Macabeo 25% Chardonnay
100% native Tinta de Toro from vines planted between 1960 and 1988.
Natural spontaneous fermentation without added sulphates in open stainless-steel tanks with temperature regulation. Pellicular maceration 15 to 18 days with manual punching down twice daily and two final "délestages".
24 to 30 months in 225-litre French oak barrels with a maximum of 33% new barrels.
Full deep cherry. Strong and complex aroma of black fruit confit, liquorice, a fine toasted edge (black cacao), and a touch of minerals (graphite). Dense and elegant in the palate, with a great, lengthy personality.
A wine for Gourmets, with great ageing potential.
100% Tinta de Toro from vines planted between 1900 and 1920.
Natural spontaneous fermentation without added sulphates in open stainless-steel tanks with temperature regulation. Pellicular maceration from 22 to 25 days with manual punching down twice daily.
30 months in 225–litre, 100% new, French oak barrels.
An extremely deep cherry. Especially potent and captivating aromas of ripe black fruits, liquorice, black pepper with balsamic and mineral tones, and a touch of a great cigar. Particularly strong in the mouth, with surprising balance and harmony.
A singular and unique Tinta de Toro, an impressive and memorable red.
Appellation: Protected Geographical Indication Paphos
Varietal Composition: Xinisteri 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Colour: Yellow with green hints.
Nose: Citrus and green fruits of lemon zest, pear and gooseberry.
Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Serving Suggestions: Enjoy it with light spicy sauces, white meat, Fish dishes or as a refreshing aperitif.
Best serve at 8 degrees Celsius.
Appellation: Protected Geographical Indication Paphos
Varietal Composition: Maratheftiko 100%.
Vineyard: Single organic vineyard on VSP at Arkanas - Lemona.
Altitude: 400-450m
Soil: Loam clay soil.
Vinification: Fermentation in stainless steel tank.
Ageing: New French oak barrels for 9-12 months.
Colour: Bright red colour.
Nose: Red fruits, strawberries, cherries with mint notes and liquorice.
Palate: Full, fruity, with silky tannins and long aftertaste.
Serving Suggestions: Enjoy with aged cheeses and light casserole meet dishes.
Best serve at 17 Degrees Celsius.
Cyprus indigenous organic Xynistery variety wine. This fresh, light, organic, full of aromas wine, from the privately owned organic Anaxagora’s vineyards, in the wine village Pachna, Limassol.
Varietal Composition: Organic Xynistery 100%.
Colour: light yellow
Flavour: Delicate and fragrant, with nose of citrus fruits and green apples.
Palate: Fruity, elegant, well-structured and refreshing finish.
Alcohol: 12.5%
Gastronomy
Best served at 8 – 10°C and perfectly paired with light cheese platters, fresh fruit, poultry and fish plates.
Cyprus indigenous organic Maratheutiko variety wine, with complex aromas. Fermented and aged in Oak barrel for 9-12 months. From the privately owned organic Anaxagora’s vineyards, in the wine village of Pachna, Limassol.
Varietal Composition: Organic Maratheftiko 100%
Ageing: Oak barrels for 9-12 months
Colour: Deep bright red
Noses: Dark berries, vanilla and smoky aromas
Palate: Full body, with rich and soft tannins and long aftertaste.
Alcohol: 13.5%
Gastronomy
Enjoyed best at 15-20°C with red meats, hard cheeses and pasta.
APOLLINE is a name inspired from Greek Goddess, the power of the sun as the strength of the wine. She is a typical red wine from our Corbières Region.
Grapes grow in calcareous clay ground, not very fertile but well drained; Harvested from selected vines (Grenache Noir, Syrah and Carignan); traditional destemmed vinification process with wine partially aged in oak barrels. All this gives her a taste of red fruits, mochas and spices. She is a wine with rich but balanced taste; giving also a smooth aftertaste with a woody touch at the end...
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