Wines, Beers & Spirits

A very pleasant and elegant white wine, produced on the family estate in the Bordeaux region, in the Entre-deux-Mers PDO between the Dordogne and Garonne rivers. 
Its production is based on the principles of sustainable viticulture and the development of biodiversity.
Puyfromage Blanc, with its atypical blend of Sémillon, Sauvignon, and 15% Muscadelle, is aged on fine lees for 3 months, which brings it aromatic richness, suppleness, and roundness.
The wine reveals a clear, pale gold colour with silver highlights. Expressive nose with aromas of yellow fruits (pear, white peach), followed by citrus and mineral notes. The attack is lively, and the mid-palate is pleasantly velvety—a full-bodied wine with a long, citrusy finish.
Perfect for an aperitif and as an accompaniment to fried foods, white meats, and poultry. Excellent with seafood, cheese, and salads.
Rated 91 points by the International Wine Report.

This wine is a micro cuvée, atypical, limited to 980 numbered bottles per year.
Elaborate in one of the smallest Bordeaux appellations, PDO Francs Côtes de Bordeaux on the outskirts of the famous limestone plateau of Saint-Emilion.

The production is based on principles of sustainable and organic viticulture.

Amphore de Puyfromage is resulting from an unusual vinification process with a maceration by infusion: immersion of the marc cap and long maceration with little intervention for a gentler extraction.
Aging for 15 months exclusively in an amphora naturally concentrates the wine, rounds out the tannins, and enhances the aromas.

Amphore de Puyfromage reveals deep and lively color with a pretty garnet hue.
Aromas of finely spiced red fruits.
Velvety and gourmet attack then juicy in the middle of the mouth.
The palate is dense and rich, while offering delicate and elegant tannins.
Powerful and structured wine with a great freshness in the finish.

Excellent with deli meat, red meats, game, exotic dishes, cheeses, and chocolate.

A range of single grape variety wines: Merlot, Cabernet Sauvignon, Cabernet Francs, and Malbec.

An elegant and refined wine, produced from selected grapes grown on the slopes of one of Bordeaux's smallest appellations, the Francs Côtes de Bordeaux.

Albert Signature is produced using traditional methods and the principles of sustainable and organic viticulture.

A unique vinification process, with a long maceration by infusion, allows for gentle extraction and gives this wine supple and silky tannins.

Aged for 12 months in French oak barrels (30% new barrels) to provide structure and complexity while preserving the fruit aromas.

Albert Signature presents a deep garnet color.
The complex nose initially reveals aromas of peach, apricot, and vanilla, followed by delicate woody and cinnamon notes.
The attack is straightforward and powerful, with a gradual build-up of volume on the palate.
The tannins are present and perfectly blended, a sign of a great wine, which will leave you with a lingering, velvety, enveloping, and spicy sensation.

Excellent with deli meat, white and red meats, game, exotic dishes, cheeses, and chocolate.

A blend of Merlot (90%), Malbec, Cabernet Sauvignon, and Cabernet Franc.

The name of the "Albert Signature" cuvée is a family tribute to their ancestors.

Rated 92 points by Wine Enthusiast.

This very pleasant rosé wine is made from organically grown grapes.
Coming from one of the smallest Bordeaux appellations, Francs Côtes de Bordeaux, Puyfromage rosé is produced in limited quantities of approximately 2,500 bottles per year.

It reveals a bright, pale color with rose-gold highlights.
On the nose, intense notes of citrus and candied fruit evolve into more pastry-like aromas, notably lemon curd.
The aromatic persistence is remarkable.

On the palate, the attack is round and velvety, supported by an elegant liveliness that accompanies the lengthy notes of red berries (blackcurrant) and toasted almonds.

Excellent for convivial and festive meals!

Aperitif wine, to accompany exotic cuisine and summer meals: barbecues, salads, cheeses, desserts…

Everything is allowed!

This charming red wine, from one of Bordeaux's smallest appellations, Francs Côtes de Bordeaux, was produced using traditional methods and the principles of sustainable and organic viticulture.

Aged for 18 months in concrete vats, it boasts a beautiful dark cherry color.
The intense nose, with aromas of black fruits, sloe, and kirsch, melts pleasantly on the palate.
The powerful, fresh tannins remain velvety on the finish.

Its suppleness makes it an ideal wine to accompany any meal.

Blend of Merlot, Malbec, Cabernet Sauvignon, and Cabernet Francs.

This reserve cava vintage 2019 is born from a complex selection of best organic grapes from vineyards in the high areas of Requena. It has remained in total calm for more than 25 months at 15ºC and without any sudden changes in temperature or light. It has been growing in complexity and roundness in the mouth and polishing the finesse of its bubble.

50% Chardonnay 50% Pinot Noir

The best white organic grapes from Requena were selected to become the base of this Cava. It has remained in total calm for more than 12 months at 15ºC and without any sudden changes in temperature or light. It has been growing in complexity and roundness in the mouth and polishing the finesse of its bubble.

50%Macabeo 50% Chardonnay

The best white organic grapes from Requena were selected to become the base of this Cava. It has remained in total calm for more than 12 months at 15ºC and without any sudden changes in temperature or light. It has been growing in complexity and roundness in the mouth and polishing the finesse of its bubble.
75% Macabeo 25% Chardonnay

100% native Tinta de Toro from vines planted between 1960 and 1988.
Natural spontaneous fermentation without added sulphates in open stainless-steel tanks with temperature regulation. Pellicular maceration 15 to 18 days with manual punching down twice daily and two final "délestages".
24 to 30 months in 225-litre French oak barrels with a maximum of 33% new barrels.
Full deep cherry. Strong and complex aroma of black fruit confit, liquorice, a fine toasted edge (black cacao), and a touch of minerals (graphite). Dense and elegant in the palate, with a great, lengthy personality.
A wine for Gourmets, with great ageing potential.

100% Tinta de Toro from vines planted between 1900 and 1920.
Natural spontaneous fermentation without added sulphates in open stainless-steel tanks with temperature regulation. Pellicular maceration from 22 to 25 days with manual punching down twice daily.
30 months in 225–litre, 100% new, French oak barrels.
An extremely deep cherry. Especially potent and captivating aromas of ripe black fruits, liquorice, black pepper with balsamic and mineral tones, and a touch of a great cigar. Particularly strong in the mouth, with surprising balance and harmony.
A singular and unique Tinta de Toro, an impressive and memorable red.