Langhe Arneis
Grape variety: 100% Arneis
106 results found
Wines
Grape variety: 100% Arneis
Vinification: grapes picked by hand are stored in basket to avoid warming processes. At first a small quantity of them is picked and destemmed, it is the fermentation foot, obtained by natural fermentation of indigenous yeast. When the fermentation starts to be strong, 1/2 of the available grapes is picked, destemmed and added to the fermenting must. Then, when the mass gets to 50% of sugar left, it is cleared of the skin and remaining grapes are softly pressed. Juice is chilled to be cleaned of natural sediment; after we add it to the fermenting mass. This is done in several times, leaving this way the must reaching 17° C of temperature as highest. Usually the fermentation time takes average 40 days. After that the wine is kept on noble lees for about 8-9 months before preparing for bottling, after a light filtration.
Colour: Shimmering intense golden with light greenish nuances.
Nose: Persistent, with intense floral and fruity notes, deeply turning on pear and a touch of hazelnut. Taste: Intense fruit approach, followed by butter, honey and freshness, nice salty sensation. It shows quite a body for being a white no wood, persistence and balance. In some vintages it presents the light tannic note typical of the variety.
Notes: this wine is far away from the known citric- pinot grigio style of the common Arneis wines. The winemaker likes to bring to the taster all the peculiarities of the grape, which is complex and reach, known as “the white Nebbiolo”.
The wine is organic, certified by Ecogruppo Italia and as Punset doesn’t use animal products in the entire process, the wine is 100% vegan friendly
Punset
Punset is a family-owned estate since 4 generation. Marina Marcarino, owner and winemaker, is the first of the family starting since very young to run the winery as a job. Before of her Punset was a lovely hobby started with her grand-grand-father (the family business was constructions) and wine was made for family use. Marina, at the age of 20, while still student, switched the vineyard to organic growing. It was year 1982 and this was the only estate working organic in the whole region (even one of the very few in Italy). With the first Italian organic regulation, in 1987, the winery officially git the certification, showing the first organic label in year 1991. Since year 1990 Punset uses biodynamic practices as well and in year 2007 Marina was fascinated by the Masanobu Fukuoka agricultural method and started to follow it for growing the vineyards. Marina Marcarino strongly believes in the typicity and uniqueness of the terroir, in the expression of the variety and, for that reason, since the beginning of the nineties she decided to work totally natural in the winemaking too, skipping selected yeast in favor of indigenous, avoiding strong clarifications, stabilizations and filtrations. A very low addition of sulfites before bottling support the wine for the long aging.
Punset wines get long refining, and they are released on the market when balanced and expressive, able to last for many years. Settled in Neive, in the Langhe Region, the core product of Punset is the Barbaresco wine which represents the main expression of the philosophy described. The estate, 17 hectares, only grown autochthonous varieties: Nebbiolo, Dolcetto, Barbera, Arneis and Nascetta, in harmony with Marina’s thought.
What we like to underline is that the winery philosophy is against to slip in the “strange corner” of organic and natural. Our thinking is that organic should be the plus and all the wines should stand on the market with high quality and appreciation, together with the wine world. In the year, best wine critics and guides give to Punset wines outstanding scores and reviews, confirming that it is possible to work organic and natural with high quality standards.
Punset wines get long refining, and they are released on the market when balanced and expressive, able to last for many years. Settled in Neive, in the Langhe Region, the core product of Punset is the Barbaresco wine which represents the main expression of the philosophy described. The estate, 17 hectares, only grown autochthonous varieties: Nebbiolo, Dolcetto, Barbera, Arneis and Nascetta, in harmony with Marina’s thought.
What we like to underline is that the winery philosophy is against to slip in the “strange corner” of organic and natural. Our thinking is that organic should be the plus and all the wines should stand on the market with high quality and appreciation, together with the wine world. In the year, best wine critics and guides give to Punset wines outstanding scores and reviews, confirming that it is possible to work organic and natural with high quality standards.
Abymes Chateau de la Violette
The vineyard is planted on stony soils from erosion and limestone boulders. The soils are composed with clays and limestone. Due to climate of Savoy, the vineyard is limited to the best exposed slopes. These characteristics explain the fine minerality in our wines.
Wines
Terroir and soil:
The vineyard is planted on stony soils from erosion and limestone boulders. The soils are composed with clays and limestone. Due to climate of Savoy, the vineyard is limited to the best exposed slopes. These characteristics explain the fine minerality in our wines.
Grapes’ variety:
100% Jacquère
Wine making:
Direct pressing of the grape and then wine vinification at low temperature. Raised on the lees in stainless steel tanks. No malolactic fermentation.
Taste:
Pale yellow wine with green highlights. This wine is very easy to drink, light bodied with flavours of white flowers and citrus fruits. Light and fruity, this wine is mineral, crisp and fruity.
Gastronomy:
The minerality of this wine goes perfectly with oysters and also accompanied the great Savoyard specialties (fondue, tartiflette, raclette). It is also well appreciated on aperitif.
Conservation:
The wine will be especially appreciated in the first year for its freshness. Can be kept one year.
Serving temperature:
7-10 ° C.
Domaine du Chateau de la Violette
The Domaine du Château de la Violette, created in 1953, was taken over by Charles-Henri Gayet in the 2000s. Located in the town of Les Marches, the vineyard has grown from 7 hectares to 30 hectares today.
The vineyard is entirely grassed and managed in a reasoned manner to limit treatments as much as possible. Throughout the year, the team strives to take particular care in monitoring the vines, maturities and harvest. The estate has been committed for several years to a reasoned cultivation process of the vine.
These efforts were also rewarded in 2019 with the obtaining of the High Environmental Value Level 3 label, which justifies agriculture that is more respectful of the environment, governed by very rigorous specifications, created and controlled by the French state.
This environmental certification of agricultural holdings is made up of three different levels, the requirements of which are articulated around four themes: the development and maintenance of biodiversity, a reasoned phytosanitary strategy, controlled fertilizer management and adapted water resources management.
The vineyard is entirely grassed and managed in a reasoned manner to limit treatments as much as possible. Throughout the year, the team strives to take particular care in monitoring the vines, maturities and harvest. The estate has been committed for several years to a reasoned cultivation process of the vine.
These efforts were also rewarded in 2019 with the obtaining of the High Environmental Value Level 3 label, which justifies agriculture that is more respectful of the environment, governed by very rigorous specifications, created and controlled by the French state.
This environmental certification of agricultural holdings is made up of three different levels, the requirements of which are articulated around four themes: the development and maintenance of biodiversity, a reasoned phytosanitary strategy, controlled fertilizer management and adapted water resources management.
Mondeuse Sous les Cedres Chateau de la Violette
The vineyard is planted on stony soils from erosion and limestone boulders. The soils are composed with clays and limestone. Due to climate of Savoy, the vineyard is limited to the best exposed slopes. These characteristics explain the fine minerality in our wines.
Wines
Terroir and soil:
The vineyard is planted on stony soils from erosion and limestone boulders. The soils are composed with clays and limestone. Due to climate of Savoy, the vineyard is limited to the best exposed slopes. These characteristics explain the fine minerality in our wines.
Grapes’ variety:
Mondeuse
Wine making:
The grapes are put into vats to do a whole crop carbonic maceration. A pumping over is done every 9 days. The wine is then pressed and only the first juice is retained.
Taste:
Pronounced ruby colour. The nose is marked red fruit (blackcurrant, raspberry) and flowers (violet). Mouth also very fruity and peppery finish. Full bodied and structured wine, with delicate tannin.
Gastronomy:
This wine goes perfectly with red meat and venison, blue cheeses and soft ripened cheeses.
Conservation:
The wine will more appreciated and better after ageing several years.
Serving temperature:
14° - 16 ° C.
Domaine du Chateau de la Violette
The Domaine du Château de la Violette, created in 1953, was taken over by Charles-Henri Gayet in the 2000s. Located in the town of Les Marches, the vineyard has grown from 7 hectares to 30 hectares today.
The vineyard is entirely grassed and managed in a reasoned manner to limit treatments as much as possible. Throughout the year, the team strives to take particular care in monitoring the vines, maturities and harvest. The estate has been committed for several years to a reasoned cultivation process of the vine.
These efforts were also rewarded in 2019 with the obtaining of the High Environmental Value Level 3 label, which justifies agriculture that is more respectful of the environment, governed by very rigorous specifications, created and controlled by the French state.
This environmental certification of agricultural holdings is made up of three different levels, the requirements of which are articulated around four themes: the development and maintenance of biodiversity, a reasoned phytosanitary strategy, controlled fertilizer management and adapted water resources management.
The vineyard is entirely grassed and managed in a reasoned manner to limit treatments as much as possible. Throughout the year, the team strives to take particular care in monitoring the vines, maturities and harvest. The estate has been committed for several years to a reasoned cultivation process of the vine.
These efforts were also rewarded in 2019 with the obtaining of the High Environmental Value Level 3 label, which justifies agriculture that is more respectful of the environment, governed by very rigorous specifications, created and controlled by the French state.
This environmental certification of agricultural holdings is made up of three different levels, the requirements of which are articulated around four themes: the development and maintenance of biodiversity, a reasoned phytosanitary strategy, controlled fertilizer management and adapted water resources management.
Trepadella
This red wine uses 100% Red Grenache grapes.
Wines
This red wine uses 100% Red Grenache grapes.
The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, and are harvested so that the grapes arrive healthy and in the best conditions for winemaking.
Visual: Violet colour with shades of cherry colours, very intense.
Olfactory: Wide range of aromas amongst which ripe red fruits, black fruits stand out. Delicate notes of liquorice can also be noticed.
Taste: It stands out for its balance between volume, maturity and freshness, in equal parts. It reminds us of fruits, with a slight tenacity that structures the whole. Very persistent.
Pairing: Celler Arrufí Trepadella goes well with sausages, meats, risottos and charcoal grilled food.
No preservatives
No additives
Protected Designation of Origin (PDO)
Protected Georgraphical Indication (PGI)
Celler Arrufí
Each Celler Arrufí wine has received third-party certifications for our organic and vegan practices. We make our wines with the least possible manipulation, reflecting our way of being, our territory and the love we feel for biodiversity and Terra Alta.
Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.
Always the balance, the basis of a regenerative viticulture.
Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.
Always the balance, the basis of a regenerative viticulture.
Panical
This white wine uses 100% White Grenache grapes.
Wines
This white wine uses 100% White Grenache grapes.
During the month of September the best vines are selected and when the grapes are at the optimum time of ripeness, the fruit is collected.
Fermentation takes place at a controlled temperature of 16-18°C for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.
Visual: Clean and bright pale yellow colour.
Olfactory: Elegant nose with good intensity, with notes of fennel and citrus fruits.
Taste: On the palate it is fresh, soft and creamy. The notes of citrus fruits come out again. The finish is balsamic, long and elegant with saline touches.
Pairing: Celler Arrufí Panical combines with seafood, pasta dishes, fish, paella and white meat.
No preservatives
No additives
Protected Designation of Origin (PDO)
Protected Georgraphical Indication (PGI)
Celler Arrufí
Each Celler Arrufí wine has received third-party certifications for our organic and vegan practices. We make our wines with the least possible manipulation, reflecting our way of being, our territory and the love we feel for biodiversity and Terra Alta.
Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.
Always the balance, the basis of a regenerative viticulture.
Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.
Always the balance, the basis of a regenerative viticulture.
Crémant de Luxembourg: Cuvée Melusiner
The Crémant de Luxembourg – Cuvée Melusiner is a significant achievement by the Domaine L&R Kox. At least seven years on the lees for this cuvée which effortlessly balances richness and freshness, power and finesse. A perfectly mastered fine bubble and a remarkable length in the mouth complete this great sparkling wine.
This cuvée is a tribute to the legend of the beautiful Melusina, the wife of the Count of Luxembourg Siegfried. When Melusina accepted to marry the Count, she insisted on one condition: she needed to be alone every Saturday. The Count swore on his honour that he would meet this demand. However, driven by jealousy, he ends up spying on her and discovers that in these days his wife’s feet were replaced by a fish tail. Melusina, who discovered the betrayal, disappeared into the waters of the Alzette where she reappears every seven years. Just like Melusina this crémant « reappears » only after seven years of bottle ageing – a cuvée at the top of the hierarchy of Crémants de Luxembourg!
This cuvée is a tribute to the legend of the beautiful Melusina, the wife of the Count of Luxembourg Siegfried. When Melusina accepted to marry the Count, she insisted on one condition: she needed to be alone every Saturday. The Count swore on his honour that he would meet this demand. However, driven by jealousy, he ends up spying on her and discovers that in these days his wife’s feet were replaced by a fish tail. Melusina, who discovered the betrayal, disappeared into the waters of the Alzette where she reappears every seven years. Just like Melusina this crémant « reappears » only after seven years of bottle ageing – a cuvée at the top of the hierarchy of Crémants de Luxembourg!
Wines
The Crémant de Luxembourg – Cuvée Melusiner is a significant achievement by the Domaine L&R Kox. At least seven years on the lees for this cuvée which effortlessly balances richness and freshness, power and finesse. A perfectly mastered fine bubble and a remarkable length in the mouth complete this great sparkling wine.
This cuvée is a tribute to the legend of the beautiful Melusina, the wife of the Count of Luxembourg Siegfried. When Melusina accepted to marry the Count, she insisted on one condition: she needed to be alone every Saturday. The Count swore on his honour that he would meet this demand. However, driven by jealousy, he ends up spying on her and discovers that in these days his wife’s feet were replaced by a fish tail. Melusina, who discovered the betrayal, disappeared into the waters of the Alzette where she reappears every seven years. Just like Melusina this crémant « reappears » only after seven years of bottle ageing – a cuvée at the top of the hierarchy of Crémants de Luxembourg!
Domaine L&R Kox
The first traces of the Kox family's ancestors date back to 1680 with the immigration of the Coex, Dutch people from Bergeijk. The family name was subsequently changed from Coex, to Cox, and finally to Kox. Historical records registered the Kox family as owners of vineyards in 1848. In 1908, Joseph Kox-Tabouring, the grandfather of the current owner, bought plot 317 at a place called "Groussebongert". In 1909 he built the Kox estate (winery and stables). In 1964, François Kox-Risch, the father of the current owner, bought the estate. He was the first member of the family to make winegrowing his profession. In 1977, Laurent Kox, the son of François took over the winery. The first Crémant de Luxembourg produced by the Kox winery was in 1991. Since then, Laurent Kox has specialized in high quality sparkling wines. In July 2014 the daughter of Corinne Kox installed two amphora-shaped clay vessels produced in Georgia (kvevris) and vinified the first orange wines made in Luxembourg.
Vin Orange - Kvevri
This orange wine is vinified in one of the Georgian kvevris installed at the winery. All our grapes are manually selected and harvested. For these kvevri wines mostly Riesling and Pinot Blanc are used. After harvesting the grapes are destemmed. Skin maceration takes place during 1 to 5 months. The wine then ages in the kvevri for 1 to 5 more months on lees.
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
Wines
This orange wine is vinified in one of the Georgian kvevris installed at the winery. All our grapes are manually selected and harvested. For these kvevri wines mostly Riesling and Pinot Blanc are used. After harvesting the grapes are destemmed. Skin maceration takes place during 1 to 5 months. The wine then ages in the kvevri for 1 to 5 more months on lees.
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
Domaine L&R Kox
The first traces of the Kox family's ancestors date back to 1680 with the immigration of the Coex, Dutch people from Bergeijk. The family name was subsequently changed from Coex, to Cox, and finally to Kox. Historical records registered the Kox family as owners of vineyards in 1848. In 1908, Joseph Kox-Tabouring, the grandfather of the current owner, bought plot 317 at a place called "Groussebongert". In 1909 he built the Kox estate (winery and stables). In 1964, François Kox-Risch, the father of the current owner, bought the estate. He was the first member of the family to make winegrowing his profession. In 1977, Laurent Kox, the son of François took over the winery. The first Crémant de Luxembourg produced by the Kox winery was in 1991. Since then, Laurent Kox has specialized in high quality sparkling wines. In July 2014 the daughter of Corinne Kox installed two amphora-shaped clay vessels produced in Georgia (kvevris) and vinified the first orange wines made in Luxembourg.
Lavirtu Del Mar – white wine
Organic white wine, blend of Sauvignon Blanc and Merseguera, international and native varieties of grape whose fruity flavour, freshness and smoothness will take you straight to the Mediterranean Sea. A one-of-a-kind wine with aromas of white fruit, ripe pear and apricot, and slightly tropical undertones. White spices and flower petal. Balanced acidity and fresh aftertaste.
Wines
Organic white wine, blend of Sauvignon Blanc and Merseguera, international and native varieties of grape whose fruity flavour, freshness and smoothness will take you straight to the Mediterranean Sea. A one-of-a-kind wine with aromas of white fruit, ripe pear and apricot, and slightly tropical undertones. White spices and flower petal. Balanced acidity and fresh aftertaste.
Bodega Las Virtudes
Villena has been a land of wines for hundreds of years, so it is also a land of wineries. Many of these little cellars merged to form Bodega Las Virtudes in 1961, bringing together the tradition and know-how of this wine region. A significant expansion took place in 1972, which is also when we acquired the oak barrels from which the mother solera of our Fondillón wine, the most beautiful jewel of the Alicante region, comes from. Nowadays, we benefit from the most advanced technology, allowing us to have full control over our production.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.
Patojo ecológico 10 months in barrel – red wine
Patrimonio Monastrell is a project of Bodega Las Virtudes that revalues the old goblet and dry-farmed vineyards of the Monastrell variety. Our most precious treasure is our winegrowers, who with their work and experience that goes back to centuries of family tradition, have kept alive a grape variety and a way of cultivation that has proven to be very sustainable for our environment. This is the origin of Patojo, from certified organic vineyards and matured in new French and American oak barrels for ten months.
We can find aromas of black plum and some blueberry, wax, spicy wood, clove and exotic pepper, eucalyptus, red tea, cocoa. With unctuous palate, full-bodied and a measured Mediterranean acidity, savoury toast and sweet smoke aromas. Long and pleasant final.
We can find aromas of black plum and some blueberry, wax, spicy wood, clove and exotic pepper, eucalyptus, red tea, cocoa. With unctuous palate, full-bodied and a measured Mediterranean acidity, savoury toast and sweet smoke aromas. Long and pleasant final.
Wines
Patrimonio Monastrell is a project of Bodega Las Virtudes that revalues the old goblet and dry-farmed vineyards of the Monastrell variety. Our most precious treasure is our winegrowers, who with their work and experience that goes back to centuries of family tradition, have kept alive a grape variety and a way of cultivation that has proven to be very sustainable for our environment. This is the origin of Patojo, from certified organic vineyards and matured in new French and American oak barrels for ten months.
We can find aromas of black plum and some blueberry, wax, spicy wood, clove and exotic pepper, eucalyptus, red tea, cocoa. With unctuous palate, full-bodied and a measured Mediterranean acidity, savoury toast and sweet smoke aromas. Long and pleasant final.
Bodega Las Virtudes
Villena has been a land of wines for hundreds of years, so it is also a land of wineries. Many of these little cellars merged to form Bodega Las Virtudes in 1961, bringing together the tradition and know-how of this wine region. A significant expansion took place in 1972, which is also when we acquired the oak barrels from which the mother solera of our Fondillón wine, the most beautiful jewel of the Alicante region, comes from. Nowadays, we benefit from the most advanced technology, allowing us to have full control over our production.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.
Palacio De Lerma Crianza 2018
Barrel fermented for 12 months
Wines
Barrel fermented for 12 months
Visually: Bright and intense cherry colour, with violet edge.
Aromatically: Harmonious blend of fruit aromas and oak.
In the mouth: Nice and refreshing, dry and with a long aftertaste.
Bodegas Palacio De Lerma
The wine tradition of a family with centuries of wine making. Currently our project consists of the recovery of old vineyards and the production of natural and alternative wines with their grapes. "Forgotten Treasures" is the name we give to our project. Through this project we recover ancestral vineyards. We take care of them and with sustainable agriculture we take care of them to produce the usual grapes. They are true treasures, contain different varieties of grapes mixed with centuries-old vines, vineyards in glasses of irregular lines and very limited productions. From these vineyards, which are in borderline areas of production, high areas, areas surrounded by bush and nature, we take the grapes to make our wines more radikales, our Radikalwines.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
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