The vineyard is planted on stony soils from erosion and limestone boulders. The soils are composed with clays and limestone. Due to climate of Savoy, the vineyard is limited to the best exposed slopes. These characteristics explain the fine minerality in our wines.
Mondeuse
The grapes are put into vats to do a whole crop carbonic maceration. A pumping over is done every 9 days. The wine is then pressed and only the first juice is retained.
Pronounced ruby colour. The nose is marked red fruit (blackcurrant, raspberry) and flowers (violet). Mouth also very fruity and peppery finish. Full bodied and structured wine, with delicate tannin.
This wine goes perfectly with red meat and venison, blue cheeses and soft ripened cheeses.
The wine will more appreciated and better after ageing several years.
14° - 16 ° C.