The varieties are harvested and vinified separately. We work with cold paste, soft pressing, musts selection. Once the fermentation is finished, we blend the wines of the different varieties. Second fermentation in bottle at low temperature to have a slow fermentation and aging until getting the optimum point of balance between freshness and creaminess.
Selection of the best parcels of the vineyard, tasting of the grapes, manual harvest and vinification of the varieties separately. Destemming and cooling the grapes of the grapes without squeezing, soft pressing, selection of the first musts. Fermentation at low temperature. Static racking and traditional stabilization. Blending of the wines for a second fermentation in bottle to obtain a very fine bubble, long aging process.
BdeGust is our first and award-winning beer.
It is an organic lager, made with barley and extra hops, as we want the consumer to enjoy our own grown hops.
It is produced with toasted barley malt as well, so it has more flavours and body than common lagers. BdeGust is greatly appreciated among Michelin starred chefs as it offers a strong personality, whilst being a beer that is light and fresh and its bitterness cleans up very quickly, allowing to combine it with any kind of dish to be served as its bitterness does not remain for long once enjoyed.
BdeBeer is our Weissbier with wildflowers, handpicked from our forest.
All the ingredients used for BdeBeeer are certified organic (please note that in this case, the hops are in “organic conversion”. Hops will be considered 100% organic by the end of July 2021.).
BdeBeer gives visibility and support to our wild bee conservation project, which we carry out in our hops field, in collaboration with the European Association of Wild Bees.
It is a very light and fresh beer, in which the flowers add some fruity and spicy aromas (such as peach and curry) and the wheat creates the bread-y taste.
We elaborate BdeBeer without gluten, so it is also suitable for celiacs.
Toca Sons ia a still red wine produced with Syrah and Merlot from our vineyards located in the Penedès region of Spain (D.O. Penedes), the grapes are from vines that are between 15 and 55 years old and our vineyards are organic certified with a yield of between 5000 and 8500 kg per hectare. The soils are mainly calcareous and sandy loam texture and at an altitude of between 100 – 700 meters above sea level.
The grapes are harvested mechanically at night and are macerated and fermented in stainless steel tanks at a controlled temperature of 24 – 26 ºC, the grapes are then gently pressed in a pneumatic press.
Sol Solet is a still white wine produced with Muscat, Xarel·lo, Chardonnay and Chenin Blanc from our vineyards located in the Penedès region of Spain ( D.O. Penedes ), the grapes are from vines that are between 15 and 55 years old and our vineyards are organic certified with a yield of between 5000 and 8500 kg per hectare. The soils are mainly calcareous and sandy loam texture and at an altitude of between 100 – 700 meters above sea level.
The grapes are harvested mechanically at night and each variety is fermented separately at a temperature of 16ºC. We work on the lees with the technique of “Batonnage” in stainless steel tanks to give a longer and richer volume to the wine.
This fruity, mild, and very aromatic gin is produced from oranges, grapefruit, sea buckthorn and juniper. This gin receives its natural fruity aroma and taste from fresh oranges and grapefruits, which are produced on an organic farm in Mallorca, Spain. These fresh fruits arrive to the Berlin Distillery, where fresh zests are peeled from the fruit and put directly into the still for distillation. In addition, juniper from the Balkan region and organic sea buckthorn from the Berlin area are used for this unique gin. The botanicals are each distilled separately in a 40 litre still in the Berlin Distillery and then blended into a dry gin. No additives, artificial or natural aromas, sugar, colouring nor concentrates are used for this gin.
The Sundown Gin can be drunk pure – straight or on ice. Berlin Distillery fans like the Sundown Gin as an afterwork gin, enjoyed when coming home and before dinner. In addition, it is often served to friends during a dinner, a party, or a gathering on the weekend. Bartenders like this gin to be served with a dry tonic and some orange or grapefruit peel as garnish. The Sundown Gin also works very well with prosecco as well as with a still or sparkling sake.
The Sundown Gin is presented in a very aesthetic bottle. The inside of the back label, with an illustration of a sunset above the city of Berlin, can be seen through the bottle. Every bottle is numbered by hand, as proof of the small-scale production and manual work invested in this gin.
The most popular gin of the Berlin Distillery is the Sundown Gin. The Berlin Night Gin is very well suited for the evening and night consumption. In addition, the distillery produces the Urban Garden Gin (sea wormwood, lavender, juniper and lemon), the BBQ Dry Gin (smoke juniper, pepper, dried tomato), the Asparagus Gin, a Baked Apple Gin and a cask-aged reserve gin.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. Soft consistent and long-lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long-lasting aftertaste.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.
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