Panical
This white wine uses 100% White Grenache grapes.
150 results found
Wines
This white wine uses 100% White Grenache grapes.
During the month of September the best vines are selected and when the grapes are at the optimum time of ripeness, the fruit is collected.
Fermentation takes place at a controlled temperature of 16-18°C for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.
Visual: Clean and bright pale yellow colour.
Olfactory: Elegant nose with good intensity, with notes of fennel and citrus fruits.
Taste: On the palate it is fresh, soft and creamy. The notes of citrus fruits come out again. The finish is balsamic, long and elegant with saline touches.
Pairing: Celler Arrufí Panical combines with seafood, pasta dishes, fish, paella and white meat.
No preservatives
No additives
Protected Designation of Origin (PDO)
Protected Georgraphical Indication (PGI)
Celler Arrufí
Each Celler Arrufí wine has received third-party certifications for our organic and vegan practices. We make our wines with the least possible manipulation, reflecting our way of being, our territory and the love we feel for biodiversity and Terra Alta.
Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.
Always the balance, the basis of a regenerative viticulture.
Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.
Always the balance, the basis of a regenerative viticulture.
Crémant de Luxembourg: Cuvée Melusiner
The Crémant de Luxembourg – Cuvée Melusiner is a significant achievement by the Domaine L&R Kox. At least seven years on the lees for this cuvée which effortlessly balances richness and freshness, power and finesse. A perfectly mastered fine bubble and a remarkable length in the mouth complete this great sparkling wine.
This cuvée is a tribute to the legend of the beautiful Melusina, the wife of the Count of Luxembourg Siegfried. When Melusina accepted to marry the Count, she insisted on one condition: she needed to be alone every Saturday. The Count swore on his honour that he would meet this demand. However, driven by jealousy, he ends up spying on her and discovers that in these days his wife’s feet were replaced by a fish tail. Melusina, who discovered the betrayal, disappeared into the waters of the Alzette where she reappears every seven years. Just like Melusina this crémant « reappears » only after seven years of bottle ageing – a cuvée at the top of the hierarchy of Crémants de Luxembourg!
This cuvée is a tribute to the legend of the beautiful Melusina, the wife of the Count of Luxembourg Siegfried. When Melusina accepted to marry the Count, she insisted on one condition: she needed to be alone every Saturday. The Count swore on his honour that he would meet this demand. However, driven by jealousy, he ends up spying on her and discovers that in these days his wife’s feet were replaced by a fish tail. Melusina, who discovered the betrayal, disappeared into the waters of the Alzette where she reappears every seven years. Just like Melusina this crémant « reappears » only after seven years of bottle ageing – a cuvée at the top of the hierarchy of Crémants de Luxembourg!
Wines
The Crémant de Luxembourg – Cuvée Melusiner is a significant achievement by the Domaine L&R Kox. At least seven years on the lees for this cuvée which effortlessly balances richness and freshness, power and finesse. A perfectly mastered fine bubble and a remarkable length in the mouth complete this great sparkling wine.
This cuvée is a tribute to the legend of the beautiful Melusina, the wife of the Count of Luxembourg Siegfried. When Melusina accepted to marry the Count, she insisted on one condition: she needed to be alone every Saturday. The Count swore on his honour that he would meet this demand. However, driven by jealousy, he ends up spying on her and discovers that in these days his wife’s feet were replaced by a fish tail. Melusina, who discovered the betrayal, disappeared into the waters of the Alzette where she reappears every seven years. Just like Melusina this crémant « reappears » only after seven years of bottle ageing – a cuvée at the top of the hierarchy of Crémants de Luxembourg!
Domaine L&R Kox
The first traces of the Kox family's ancestors date back to 1680 with the immigration of the Coex, Dutch people from Bergeijk. The family name was subsequently changed from Coex, to Cox, and finally to Kox. Historical records registered the Kox family as owners of vineyards in 1848. In 1908, Joseph Kox-Tabouring, the grandfather of the current owner, bought plot 317 at a place called "Groussebongert". In 1909 he built the Kox estate (winery and stables). In 1964, François Kox-Risch, the father of the current owner, bought the estate. He was the first member of the family to make winegrowing his profession. In 1977, Laurent Kox, the son of François took over the winery. The first Crémant de Luxembourg produced by the Kox winery was in 1991. Since then, Laurent Kox has specialized in high quality sparkling wines. In July 2014 the daughter of Corinne Kox installed two amphora-shaped clay vessels produced in Georgia (kvevris) and vinified the first orange wines made in Luxembourg.
Vin Orange - Kvevri
This orange wine is vinified in one of the Georgian kvevris installed at the winery. All our grapes are manually selected and harvested. For these kvevri wines mostly Riesling and Pinot Blanc are used. After harvesting the grapes are destemmed. Skin maceration takes place during 1 to 5 months. The wine then ages in the kvevri for 1 to 5 more months on lees.
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
Wines
This orange wine is vinified in one of the Georgian kvevris installed at the winery. All our grapes are manually selected and harvested. For these kvevri wines mostly Riesling and Pinot Blanc are used. After harvesting the grapes are destemmed. Skin maceration takes place during 1 to 5 months. The wine then ages in the kvevri for 1 to 5 more months on lees.
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
Domaine L&R Kox
The first traces of the Kox family's ancestors date back to 1680 with the immigration of the Coex, Dutch people from Bergeijk. The family name was subsequently changed from Coex, to Cox, and finally to Kox. Historical records registered the Kox family as owners of vineyards in 1848. In 1908, Joseph Kox-Tabouring, the grandfather of the current owner, bought plot 317 at a place called "Groussebongert". In 1909 he built the Kox estate (winery and stables). In 1964, François Kox-Risch, the father of the current owner, bought the estate. He was the first member of the family to make winegrowing his profession. In 1977, Laurent Kox, the son of François took over the winery. The first Crémant de Luxembourg produced by the Kox winery was in 1991. Since then, Laurent Kox has specialized in high quality sparkling wines. In July 2014 the daughter of Corinne Kox installed two amphora-shaped clay vessels produced in Georgia (kvevris) and vinified the first orange wines made in Luxembourg.
Lavirtu Del Mar – white wine
Organic white wine, blend of Sauvignon Blanc and Merseguera, international and native varieties of grape whose fruity flavour, freshness and smoothness will take you straight to the Mediterranean Sea. A one-of-a-kind wine with aromas of white fruit, ripe pear and apricot, and slightly tropical undertones. White spices and flower petal. Balanced acidity and fresh aftertaste.
Wines
Organic white wine, blend of Sauvignon Blanc and Merseguera, international and native varieties of grape whose fruity flavour, freshness and smoothness will take you straight to the Mediterranean Sea. A one-of-a-kind wine with aromas of white fruit, ripe pear and apricot, and slightly tropical undertones. White spices and flower petal. Balanced acidity and fresh aftertaste.
Bodega Las Virtudes
Villena has been a land of wines for hundreds of years, so it is also a land of wineries. Many of these little cellars merged to form Bodega Las Virtudes in 1961, bringing together the tradition and know-how of this wine region. A significant expansion took place in 1972, which is also when we acquired the oak barrels from which the mother solera of our Fondillón wine, the most beautiful jewel of the Alicante region, comes from. Nowadays, we benefit from the most advanced technology, allowing us to have full control over our production.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.
Patojo ecológico 10 months in barrel – red wine
Patrimonio Monastrell is a project of Bodega Las Virtudes that revalues the old goblet and dry-farmed vineyards of the Monastrell variety. Our most precious treasure is our winegrowers, who with their work and experience that goes back to centuries of family tradition, have kept alive a grape variety and a way of cultivation that has proven to be very sustainable for our environment. This is the origin of Patojo, from certified organic vineyards and matured in new French and American oak barrels for ten months.
We can find aromas of black plum and some blueberry, wax, spicy wood, clove and exotic pepper, eucalyptus, red tea, cocoa. With unctuous palate, full-bodied and a measured Mediterranean acidity, savoury toast and sweet smoke aromas. Long and pleasant final.
We can find aromas of black plum and some blueberry, wax, spicy wood, clove and exotic pepper, eucalyptus, red tea, cocoa. With unctuous palate, full-bodied and a measured Mediterranean acidity, savoury toast and sweet smoke aromas. Long and pleasant final.
Wines
Patrimonio Monastrell is a project of Bodega Las Virtudes that revalues the old goblet and dry-farmed vineyards of the Monastrell variety. Our most precious treasure is our winegrowers, who with their work and experience that goes back to centuries of family tradition, have kept alive a grape variety and a way of cultivation that has proven to be very sustainable for our environment. This is the origin of Patojo, from certified organic vineyards and matured in new French and American oak barrels for ten months.
We can find aromas of black plum and some blueberry, wax, spicy wood, clove and exotic pepper, eucalyptus, red tea, cocoa. With unctuous palate, full-bodied and a measured Mediterranean acidity, savoury toast and sweet smoke aromas. Long and pleasant final.
Bodega Las Virtudes
Villena has been a land of wines for hundreds of years, so it is also a land of wineries. Many of these little cellars merged to form Bodega Las Virtudes in 1961, bringing together the tradition and know-how of this wine region. A significant expansion took place in 1972, which is also when we acquired the oak barrels from which the mother solera of our Fondillón wine, the most beautiful jewel of the Alicante region, comes from. Nowadays, we benefit from the most advanced technology, allowing us to have full control over our production.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.
Palacio De Lerma Crianza 2018
Barrel fermented for 12 months
Wines
Barrel fermented for 12 months
Visually: Bright and intense cherry colour, with violet edge.
Aromatically: Harmonious blend of fruit aromas and oak.
In the mouth: Nice and refreshing, dry and with a long aftertaste.
Bodegas Palacio De Lerma
The wine tradition of a family with centuries of wine making. Currently our project consists of the recovery of old vineyards and the production of natural and alternative wines with their grapes. "Forgotten Treasures" is the name we give to our project. Through this project we recover ancestral vineyards. We take care of them and with sustainable agriculture we take care of them to produce the usual grapes. They are true treasures, contain different varieties of grapes mixed with centuries-old vines, vineyards in glasses of irregular lines and very limited productions. From these vineyards, which are in borderline areas of production, high areas, areas surrounded by bush and nature, we take the grapes to make our wines more radikales, our Radikalwines.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
Palacio De Lerma Reserva 2011
Barrel fermented 18 months
Wines
Barrel fermented 18 months
- Visually: Elegant red wine with cherry colour, blue and purple nuances.
- Aromatically: Complex scents product of ageing in barrels.
- In mouth: Ripe and round, well balanced acidity. Silky on the palate.
Bodegas Palacio De Lerma
The wine tradition of a family with centuries of wine making. Currently our project consists of the recovery of old vineyards and the production of natural and alternative wines with their grapes. "Forgotten Treasures" is the name we give to our project. Through this project we recover ancestral vineyards. We take care of them and with sustainable agriculture we take care of them to produce the usual grapes. They are true treasures, contain different varieties of grapes mixed with centuries-old vines, vineyards in glasses of irregular lines and very limited productions. From these vineyards, which are in borderline areas of production, high areas, areas surrounded by bush and nature, we take the grapes to make our wines more radikales, our Radikalwines.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
Anima Nua Cor Viu - White Wine
Wine elaborated with 2 different white grape varieties grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil is the most common in the area, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which at the end is the blend from Mediterranean and Continental climates. Grape varieties are separately going through pellicular maceration and alcoholic fermentation at low and controlled temperature. Before being bottled, the wine stays on its lees around 5 months in steel tanks.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.
Wines
Wine elaborated with 2 different white grape varieties grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil is the most common in the area, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which at the end is the blend from Mediterranean and Continental climates. Grape varieties are separately going through pellicular maceration and alcoholic fermentation at low and controlled temperature. Before being bottled, the wine stays on its lees around 5 months in steel tanks.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.
Domenio Wines by Cellers Domenys
Wine-Cooperative founded in 1917. Main Cellar located in a Cesar Martinell (architect, pupil of Anotnio GUADÍ) building Wine Cathedral. Offering wines, cavas and olive oil from 5 different D.O. (Denominacion de Origen; Penedés, Catalunya, Cava, Conca de Barberà and Siurana) spread among all ranges, entry up to handcrafted limited production wines. All wines are Vegan-friendly and those from D.O. Conca de Barberà are ORGANIC. Wide wine-portfolio being able to fit most of the gaps.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.
Anima Nua Cor Viu - Red Wine
Wine elaborated with 1 red grape variety grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which lead into a mix of Mediterranean and Continental climates. Alcoholic fermentation and maceration under low controlled temperature (18-20ºC), continuously pumped over for 10 days. After bleeding, malolactic fermentation will take place under controlled temperature (20ºC). Before being bottled, the wine stays in touch with lees for 5 months in steel tanks.
Complex, rich and crisp nose. Subtle of distinguished complexity. Expressive and savory with wide range of nuances. Middle-bodied, frank, and direct, with smooth, silky follow-through. Own personal character, round integrated tannins showcase climate and terroir of la Conca. Long aftertaste, persistent and continuous evolve.
Complex, rich and crisp nose. Subtle of distinguished complexity. Expressive and savory with wide range of nuances. Middle-bodied, frank, and direct, with smooth, silky follow-through. Own personal character, round integrated tannins showcase climate and terroir of la Conca. Long aftertaste, persistent and continuous evolve.
Wines
Wine elaborated with 1 red grape variety grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which lead into a mix of Mediterranean and Continental climates. Alcoholic fermentation and maceration under low controlled temperature (18-20ºC), continuously pumped over for 10 days. After bleeding, malolactic fermentation will take place under controlled temperature (20ºC). Before being bottled, the wine stays in touch with lees for 5 months in steel tanks.
Complex, rich and crisp nose. Subtle of distinguished complexity. Expressive and savory with wide range of nuances. Middle-bodied, frank, and direct, with smooth, silky follow-through. Own personal character, round integrated tannins showcase climate and terroir of la Conca. Long aftertaste, persistent and continuous evolve.
Domenio Wines by Cellers Domenys
Wine-Cooperative founded in 1917. Main Cellar located in a Cesar Martinell (architect, pupil of Anotnio GUADÍ) building Wine Cathedral. Offering wines, cavas and olive oil from 5 different D.O. (Denominacion de Origen; Penedés, Catalunya, Cava, Conca de Barberà and Siurana) spread among all ranges, entry up to handcrafted limited production wines. All wines are Vegan-friendly and those from D.O. Conca de Barberà are ORGANIC. Wide wine-portfolio being able to fit most of the gaps.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.
Viña Olabarri Oak Aged Bio
Viña Olabarri Oak Aged is a young wine, fresh, fruity and floral at the nose, with high quality and light hints of
wood, which provide it with a good structure and acidity.
wood, which provide it with a good structure and acidity.
Wines
Viña Olabarri Oak Aged is a young wine, fresh, fruity and floral at the nose, with high quality and light hints of
wood, which provide it with a good structure and acidity.
- Varieties: 100% Organic Tempranillo.
- Wineyards: bush organic vines.
- Fermentation: stainless steel vats with controlled
- temperature.
- Ageing: American oak during 4 months. 6 months cellaring in bottle before being released to the market.
- Colour: dark ruby colour.
- Nose: fresh, red fruit aromas, cherry, strawberry.
- Taste: soft tannins nicely integrated, easy drinking wine.
Viña Olabarri S.A.
VIÑA OLABARRI was founded by Pablo Olabarri Bikandi, who from 1958 spent long periods of time in Haro (La Rioja). His passion for wine led him to acquire an old winery from the XIX C. in the close village of Anguciana. There is where we currently age our Reserva and Gran Reserva wines under ideal natural humidity and temperature conditions.
The need for bigger and more modern facilities to make the wines made Mr. Olabarri build a new winery in the outskirts of Haro in 1989, with capacity to hold 4,000 barrels and up to 800,000 bottles.
Along these nearly forty years after its beginnings, Viña Olabarri has excelled in the elaboration of high-quality wines with outstanding recognitions for its Reserva and Gran Reserva wines. The size of the company allows a detailed care in the production and selection of vineyards close to the winery and restates the affection and patience with which the essence of Rioja Alta wines is bottled.
Viña Olabarri is the result of a thorough work and attention to our wines. We make wines with a unique quality-price ratio whose essence is a combination of the traditional values together with innovation. We would like to offer you the chance of letting our wines become part of your customers’ life.
We have two lines of wines under the two family names:
The need for bigger and more modern facilities to make the wines made Mr. Olabarri build a new winery in the outskirts of Haro in 1989, with capacity to hold 4,000 barrels and up to 800,000 bottles.
Along these nearly forty years after its beginnings, Viña Olabarri has excelled in the elaboration of high-quality wines with outstanding recognitions for its Reserva and Gran Reserva wines. The size of the company allows a detailed care in the production and selection of vineyards close to the winery and restates the affection and patience with which the essence of Rioja Alta wines is bottled.
Viña Olabarri is the result of a thorough work and attention to our wines. We make wines with a unique quality-price ratio whose essence is a combination of the traditional values together with innovation. We would like to offer you the chance of letting our wines become part of your customers’ life.
We have two lines of wines under the two family names:
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