Through a new technology called "air popped system”, we use high temperatures and pressure to "POP" starch contained inside vegetables (like popcorn). In this way, we create crunchy snacks with 80% less fat compared to traditional fried crisps on the market. Our chips have less than 7% fat, are high in protein content, high in fiber content, Organic, Gluten-free, Lactose-free, Vegan and, of course, delicious.