21-01-20 | 10:30 - 11:30 AM CET

What are the specificities of Japanese food market?  How can your programme adapt to the specificities?

This webinar is restricted to CHAFEA members only. 

In 40 minutes from your desk, discover: 

• The size and characteristics of Japanese food market
• Specificities of Japanese Food Market
• Safety and quality
• Product orientation
• Competition for EU Food Products
• Logistics and distribution
• Engineering and redesigning EU Food Products
• Promoting and Advertising EU Food Products
• Learning from Good Practice

Programme:

• Introduction
• Expert’s presentation
• Q&A Session
• Conclusion

Speakers:  Ms. Chieko NAKABAYASHI, Ogasawara Global LLC based in Tokyo  

Moderator: Gwenael Beauvais, Business Support Officer, EU-Japan Centre for Industrial Cooperation

Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office