We call this CONTEMPEHRARY CONDIMENT #01. It is one of a kind - a truly unique type of Nordic bean sauce, made from small organic Danish fava beans (free from gluten).
Based on ancient fermentation techniques but prepared in new and innovative ways. Similar to the most luxurious Japanese shoyu, this sauce offers excellent, complex aromas and deep umami flavor.
This product also won a gold medal by getting maximum points in all criteria and was titled ‘Best in Class’ at Nordic Artisan Food Awards 2022, where the jury wrote: ‘An exceptional and innovative product in the form of a bean-based umami sauce. With intense and complex notes in both aroma and taste that create a symphony together. This one you want to bring with you everywhere!’.