CONTEMPEHRARY

We call this CONTEMPEHRARY CONDIMENT #01. It is one of a kind - a truly unique type of Nordic bean sauce, made from small organic Danish fava beans (free from gluten).

Based on ancient fermentation techniques but prepared in new and innovative ways. Similar to the most luxurious Japanese shoyu, this sauce offers excellent, complex aromas and deep umami flavor.

This product also won a gold medal by getting maximum points in all criteria and was titled ‘Best in Class’ at Nordic Artisan Food Awards 2022, where the jury wrote: ‘An exceptional and innovative product in the form of a bean-based umami sauce. With intense and complex notes in both aroma and taste that create a symphony together. This one you want to bring with you everywhere!’.

This is Nordic Tempeh made from organic Danish rye, barley, oats and hemp seed flour.

This is possibly the most special and innovative type of tempeh we have developed. This is truly a product representing the best of Danish and Nordic taste. It is slightly sweet and nutty, with aromatic notes that invites you into the sunbaked fields of Danish summer. Winner of the most prestigious Danish food product innovation price (‘Sol over Gudhjem’), where Denmark’s greatest chefs and gourmets gather every year. Highly recommended.

This is Nordic Tempeh made from organic Danish fava beans and local seaweed (Sea lettuce) harvested in the wild.

The fava beans ensure a deep umami and the seaweed adds a wonderful aroma. It won a gold medal by getting maximum points in all criteria and was titled ‘Best in Class’ at Nordic Artisan Food Awards 2022, where the jury wrote: ‘This product raises the horizon of what a tempeh can be. It has a wide range of uses and can be eaten raw and fried, for both sweet and savory dishes. A Nordic tempeh at its best!’

This is Nordic Tempeh made from organic Danish fava beans. With plenty of umami and a strong character, this has notes of mushrooms and hazelnuts. A unique type of tempeh which has become very popular.

This is Nordic Tempeh made from organic green and yellow split peas.

The taste of Danish grown split peas are light, rounded and slightly sweet - which makes a beautiful and very good tempeh, that goes well with almost any kind of seasoning.