Saporalia

Saporalia is a young and agile company focused on exports of Italian Gourmet Food products; our products are developed by the small and medium artisans who are based in hidden small towns all over the Italian Country. We have >100 little laboratories working with us and producing the best artisanal, gourmet, and innovative food on the Italian Peninsula. Our small/medium laboratories are hidden in the small towns of our wonderful Country.

The main features of Saporalia are - Access to > 1000 products through one unique channel (Antipasti, Truffles (also fresh), Sauce/Condiments, Pasta/Bread, Dairy, Cheese, Cured meat, Sweets, Vegan Meat/Cheese) - No MOQ obligation on the majority of our products - Continuous research and selection of the best Italian high-end food excellences - Innovation maniac: we sell what others can’t because we develop new products and new trends -

Total logistic flexibility for both dried and fresh products (no frozen at the moment).

Who are Saporalia Customers? Saporalia is exclusively for importers and distributors who are interested in Italian Gourmet food. What’s the competitive advantage? Simply: what we do is that we “option and acquire” the majority of the productions of our laboratories by reaching the highest production capacity so that we can offer the most competitive conditions even if dealing with artisanal products. This is the business model and this allows us to reflect the benefit of these conditions to our Customers.